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Ulan Press, 2012-08-31. Paperback. Used:Good.
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The Modern Cook
by Francatelli, Charles Elmé
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The Modern Cook: a Practical Guide to the Culinary Art in All Its Branches ... From the 9th Ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations
by Charles Elmé Francatelli
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- 9781290957519 / 1290957517
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HOUSTON, Texas, United States
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HardPress Publishing, 2012-08-01. Paperback. Good.
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The Modern Cook
by Charles Elme Francatelli
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- 9781429012102 / 1429012102
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Uxbridge, Greater London, United Kingdom
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook.
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The Modern Cook (Cooking in America)
by Charles Elme Francatelli; Charles Francatelli
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- Used - Good
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- 9781429012102 / 1429012102
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HOUSTON, Texas, United States
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Applewood Books, 2008-08-28. Paperback. Good.
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The Modern Cook
by Charles Elmé Francatelli
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- New
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- Paperback
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- 9781015413498 / 1015413498
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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- New
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- ISBN 10 / ISBN 13
- 9781015519060 / 1015519067
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Southport, Merseyside, United Kingdom
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9781015519060 / 1015519067
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Southport, Merseyside, United Kingdom
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The Modern Cook
by Charles Elmé Francatelli
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- New
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- 9781015408067 / 1015408060
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Southport, Merseyside, United Kingdom
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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- New
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- 9781015514478 / 1015514472
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Southport, Merseyside, United Kingdom
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The Modern Cook
by Charles Elmé Francatelli
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781015408067 / 1015408060
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Southport, Merseyside, United Kingdom
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Hardback. New.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781015514478 / 1015514472
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Southport, Merseyside, United Kingdom
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Hardback. New.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846)
by Professor Charles Elme Francatelli
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- New
- ISBN 10 / ISBN 13
- 9781165133123 / 1165133121
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Southport, Merseyside, United Kingdom
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New.
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The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and RecherchÔøΩ Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Francatelli, Charles Elme
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- Acceptable
- Hardcover
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- Used - Acceptable
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- Hardcover
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- 1
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Simi Valley, California, United States
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CA$96.15CA$5.53 shipping to USA
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Richard Bentley, London, 1870-01-01. Hardcover. Acceptable. .
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The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Charles Elme Francatelli
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- Hardcover
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- Used
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- Hardcover
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Bath, Somerset, United Kingdom
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CA$86.92CA$15.56 shipping to USA
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Francatelli was cook to Queen Victoria. Book good for it's age (1870) hardback, some marking to boards, spotting to title page. Some illustrations. Binding tight. 560 pages. (P 04/22).
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Charles Elme Francatelli
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781138976276 / 113897627x
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- 274
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Uxbridge, Greater London, United Kingdom
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Francatelli, Charles Elme
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- good
- Hardcover
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- Used - Good
- Edition
- Twenty-fourth Edition
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- Hardcover
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Carlisle, Cumbria, United Kingdom
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CA$86.92CA$31.29 shipping to USA
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London: Richard Bentley and Son, 1876. Pages clean and bright with occasional light foxing, tape repair to cracked gutter at front endpaper, previous owner inscription on front endpaper dated 1877, binding firm, light shelf wear to edges of boards.. Twenty-fourth Edition. Hard. Good. 8vo.
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The Modern Cook: A practical guide to the culinary art in all its branches
by Charles Elmé Francatelli
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9783348093507 / 3348093503
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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CA$101.94CA$17.30 shipping to USA
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Paperback / softback. New.
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Francatelli's The Modern Cook (1846) : 1462 Recipes by Queen Victoria's Chef
by [Francatelli, Charles Elme]; Introduction by Daniel V. Thompson
- Used
- Hardcover
- Condition
- Used - Good+ in Fair dust jacket
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- Hardcover
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Dunedin, New Zealand, New Zealand
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CA$83.13CA$38.79 shipping to USA
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New York: Dover Publications. Good+ in Fair dust jacket. (1973). Hardcover. Ex-library. Library stamps and markings. Adhesive tape stains to boards. Sticky adhesive residue to edges of dust-jacket. Dust-jacket protected in archival mylar cover. ; xvii, [3], 21-585, [5 (blank)] pages. Blue cloth boards with gilt lettering on spine. Page dimensions: 227 x 148mm. "Francatelli's importance is due largely to the fact that he was the most important 19th-century chef to introduce the fine art of French cooking to the English-speaking world. 'The Modern Cook,' the manual of this art, became so popular on its appearance that it went through numerous editions in England and soon after in America as well." - from dust-jacket blurb. .
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Francatelli's Modern Cook; a practical guide to the culinary art in allits branches; comprising English cookery, the most approved and recherche systems of French, Italian, and German cookery; . . .With sixty illustrations. From the Tenth London Edition.
by Francatelli, Charles Elme
- Used
- near fine
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- Used - Near Fine
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- 1
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Lincoln, New Hampshire, United States
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CA$117.77CA$11.08 shipping to USA
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1883 Good with moderate wear, some cloth loss to the bds, 585 pages.
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Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches
by Francatelli, Charles Elmé
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Reprint
- Binding
- Hardcover
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Reading, United Kingdom
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CA$130.38CA$117.34Save CA$13.04!CA$17.38 shipping to USA
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London: Macmillan, 1901. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages..
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