Francatelli's Modern Cook; a practical guide to the culinary art in allits branches; comprising English cookery, the most approved and recherche systems of French, Italian, and German cookery; . . .With sixty illustrations. From the Tenth London Edition.
by Francatelli, Charles Elme
- Used
- near fine
- Condition
- Near Fine
- Seller
-
Lincoln, New Hampshire, United States
Payment Methods Accepted
About This Item
1883 Good with moderate wear, some cloth loss to the bds, 585 pages.
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Details
- Bookseller
- The Book Moose (US)
- Bookseller's Inventory #
- 019982
- Title
- Francatelli's Modern Cook; a practical guide to the culinary art in allits branches; comprising English cookery, the most approved and recherche systems of French, Italian, and German cookery; . . .With sixty illustrations. From the Tenth London Edition.
- Author
- Francatelli, Charles Elme
- Format/Binding
- No Binding
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Date Published
- 1883
Terms of Sale
The Book Moose
Special rates for large Sets and oversize International Orders. We will not be responsible for uninsured parcels. (These are US Rates, Please Call/eMail for International Rates if needed )
About the Seller
The Book Moose
Biblio member since 2005
Lincoln, New Hampshire
About The Book Moose
The White Mountains of New Hampshire, mostly non-fiction, maps, early guides and view-books, Many maps of The White Mountains, counties, state, etc…, photos, CDV's, stereo views, illustrations, Original Birdseye views, etc. of the White Mountains and New Hampshire in general. We boast the largest collection of material concerning at the White Mountains that is for sale anywhere in the United States.
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