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HardPress Publishing, 2012-08-01. Paperback. Good.
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The Modern Cook: a Practical Guide to the Culinary Art in All Its Branches ... From the 9th Ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations Paperback - 2012
by Charles Elmé Francatelli
Details
- Title The Modern Cook: a Practical Guide to the Culinary Art in All Its Branches ... From the 9th Ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations
- Author Charles Elmé Francatelli
- Binding Paperback
- Publisher HardPress Publishing
- Date 8/1/2012
- ISBN 9781290957519
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Stock Photo: Cover May Be Different
The Modern Cook: a Practical Guide to the Culinary Art in All Its Branches ... From the 9th Ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations
by Charles Elmé Francatelli
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781290957519 / 1290957517
- Quantity Available
- 1
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HOUSTON, Texas, United States
- Item Price
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CA$55.07FREE shipping to USA
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Item Price
CA$55.07
FREE shipping to USA