The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Charles Elme Francatelli
- Used
- Hardcover
- Condition
- See description
- Seller
-
Bath, Somerset, United Kingdom
Payment Methods Accepted
About This Item
Francatelli was cook to Queen Victoria. Book good for it's age (1870) hardback, some marking to boards, spotting to title page. Some illustrations. Binding tight. 560 pages. (P 04/22).
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Details
- Bookseller
- Dorothy House (GB)
- Bookseller's Inventory #
- P9
- Title
- The Modern Cook; a Practical Guide to the Culinary Art in all its Branches
- Author
- Charles Elme Francatelli
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Richard Bentley
- Place of Publication
- London
- Date Published
- 1870
- Weight
- 0.00 lbs
Terms of Sale
Dorothy House
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Dorothy House
Biblio member since 2021
Bath, Somerset
About Dorothy House
All items listed for sale on Biblio by Dorothy House have been generously donated to our charity.
All profits from our sales go towards providing free patient care.
All profits from our sales go towards providing free patient care.
Glossary
Some terminology that may be used in this description includes:
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.