Description:
Knopf, 1983-09-12. paperback. Acceptable. 6x1x9. Softcover Some spots on edgepapers but All interior pages, and overall book is very clean, Binding is strong. Rear Cover has a small closed tear repaired with clear tape. A good copy for reference, research, or reading enjoyment.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
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- Used - Acceptable
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- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
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Elgin, Texas, United States
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- good
- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
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Kingwood, Texas, United States
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Knopf, 1983-09-12. paperback. Good. 112x22x158.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Julia Child; Simone Beck
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
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HOUSTON, Texas, United States
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CA$19.14FREE shipping to USA
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Alfred A. Knopf, 1983-09-12. Paperback. Good.
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Mastering the Art of French Cooking
by Child, Julia,Beck, Simone,Bertholle, Louisette
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
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Memphis, Tennessee, United States
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CA$12.51CA$6.93 shipping to USA
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Description:
Knopf, 1983. Hardcover. Very Good. Minor thumbing, else tight and clean. No DJ.
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Mastering the Art of French Cooking Volume Two
by Child, Julia ; Beck, Simone
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
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Seattle, Washington, United States
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CA$20.83FREE shipping to USA
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Description:
Alfred A. Knopf, 1970. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
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Champaign, Illinois, United States
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CA$16.66CA$5.54 shipping to USA
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Description:
Knopf, 1983-09-11. paperback. Good. 6x1x9. Pages are clean and unmarked. Book has a slant. Ships quickly. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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Mastering the Art of French Cooking: Volume 1
by BECK, Simone & CHILD, Julia
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140467864 / 0140467866
- Quantity Available
- 2
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GORING BY SEA, West Sussex, United Kingdom
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CA$7.34CA$14.86 shipping to USA
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Paperback. Acceptable.
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Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, and Beck, Simone
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
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Hyattsville, Maryland, United States
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CA$27.79CA$16.68Save CA$11.12!CA$5.96 shipping to USA
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Description:
Alfred A Knopf, 1966. Hardcover. Good/None. Clean, unmarked pages with a few markings on the front endpapers and yellowing to the pages. The page edges have some very mild soiling. The cover has some mild soiling and discoloration. The cover has some wear and bumping ot the corners and spine.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
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Apollo Beach, Florida, United States
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CA$17.93CA$5.54 shipping to USA
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Knopf, 1983-09-11. paperback. Good. 6x1x9. Ships Out Tomorrow!
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
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Wilmington, Illinois, United States
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CA$17.36CA$6.24 shipping to USA
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Description:
Knopf, 1983-09-12. paperback. Very Good. 6x1x9. Cover has a few dings and light wear. Spine uncreased, binding tight. Pages clean & bright. Ships Next Business Day.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia and Beck, Simone
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
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Los Angeles, California, United States
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CA$21.79CA$18.52Save CA$3.27!CA$5.56 shipping to USA
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Paperback. Very Good.
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Mastering the Art of French Cooking (Volume 1)
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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HOUSTON, Texas, United States
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CA$24.19FREE shipping to USA
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Description:
Knopf, 1983-09-12. Paperback. Used: Good.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
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Houston, Texas, United States
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CA$25.85FREE shipping to USA
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Knopf, 1983-09-12. paperback. New. 6x1x9.
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Mastering the Art of French Cooking, Volume 1 : A Cookbook
by Child, Julia, Bertholle, Louisette, Beck, Simone
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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CA$25.93FREE shipping to USA
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Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
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Boonsboro, Maryland, United States
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CA$19.07CA$6.93 shipping to USA
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Description:
Knopf, 1983-10-12. hardcover. Very Good. 8x0x10. Hardcover. No dust jacket. Good binding and cover.
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Mastering the Art of French Cooking, Vol.1
by Child, Julia & Beck, Simone & Bertholle, Louisette
- Used
- Paperback
- Condition
- Used; Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956465 / 0241956463
- Quantity Available
- 1
- Seller
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Milton Keynes , Buckinghamshire, United Kingdom
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CA$7.98CA$19.06 shipping to USA
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Penguin. Paperback. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/24/2011
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Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780141048413 / 0141048417
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- 1
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HOUSTON, Texas, United States
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CA$29.43FREE shipping to USA
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Penguin Books, 2009-10-01. Paperback. Good.
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
- Item Price
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CA$30.48FREE shipping to USA
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Description:
Alfred A. Knopf, 1963. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$30.48
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 3
- Seller
-
Seattle, Washington, United States
- Item Price
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CA$30.48FREE shipping to USA
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Description:
Alfred A. Knopf, 1963. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$30.48
FREE shipping to USA
Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 3
- Seller
-
Seattle, Washington, United States
- Item Price
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CA$30.48FREE shipping to USA
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Description:
Alfred A. Knopf, 1963. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$30.48
FREE shipping to USA