Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 0394721772
- ISBN 13
- 9780394721774
- Seller
-
Elgin, Texas, United States
Payment Methods Accepted
About This Item
Knopf, 1983-09-12. paperback. Acceptable. 6x1x9. Softcover Some spots on edgepapers but All interior pages, and overall book is very clean, Binding is strong. Rear Cover has a small closed tear repaired with clear tape. A good copy for reference, research, or reading enjoyment.
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Details
- Bookseller
- Circle 7 Books (US)
- Bookseller's Inventory #
- 132120
- Title
- Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
- Author
- Child, Julia; Beck, Simone
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0394721772
- ISBN 13
- 9780394721774
- Publisher
- Knopf
- Place of Publication
- New York
- Date Published
- 1983-09-12
- Size
- 6x1x9
- X weight
- 38 oz
Terms of Sale
Circle 7 Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. No refunds on International Shipping Charges.
About the Seller
Circle 7 Books
Biblio member since 2009
Elgin, Texas
About Circle 7 Books
Texas Based Online Bookseller with an interesting mix of Scholarly, Popular and Collectible titles. We strive for excellence in service and have had almost perfect feedback after 1000's of satisfied customers and over 5 years of dedicated service on the internet.
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...