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Mastering the Art of French Cooking
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Mastering the Art of French Cooking Hardcover - 1983

by Julia Child; Louisette Bertholle; Simone Beck


Details

  • Title Mastering the Art of French Cooking
  • Author Julia Child; Louisette Bertholle; Simone Beck
  • Binding Hardcover
  • Edition First Edition
  • Pages 684
  • Volumes 1
  • Language ENG
  • Publisher Alfred A. Knopf, New York
  • Date 1983-10
  • Illustrated Yes
  • ISBN 9780394533995 / 0394533992
  • Weight 3.25 lbs (1.47 kg)
  • Dimensions 10.35 x 7.4 x 1.76 in (26.29 x 18.80 x 4.47 cm)
  • Library of Congress subjects Cookery, French, Cookbooks
  • Library of Congress Catalog Number 83048113
  • Dewey Decimal Code 641.594
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Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780394533995 / 0394533992
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1
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Knopf, 10/12/1983 12:00:01. hardcover. Good. 1.7000 10.2000 8.1000. Minor wear and creasing
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Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Child, Julia; Beck, Simone; Bertholle, Louisette

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780394533995 / 0394533992
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Knopf, 1983-10-12. hardcover. Very Good. 8x0x10. Hardcover. No dust jacket. Good binding and cover.
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CA$19.05
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Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Child, Julia

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780394533995 / 0394533992
Quantity Available
1
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Knopf, 1983-10-12. hardcover. Used: Good.
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CA$22.64
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Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Julia Child, Simone Beck, Louisette Bertholle

  • Used
  • Hardcover
  • first
Condition
Used - Good Condition
Edition
[ Edition: first ]
Binding
Hardcover
ISBN 10 / ISBN 13
9780394533995 / 0394533992
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Blacksburg, Virginia, United States
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[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736
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Mastering the Art of French Cooking
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Mastering the Art of French Cooking

by Louisette Bertholle; Simone Beck; Julia Child

  • Used
  • Good
  • Hardcover
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Used - Good
Edition
Limited Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780394533995 / 0394533992
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Knopf Doubleday Publishing Group, 1983. Limited Edition. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Limited edition. Shelf and handling wear to cover and binding, with general signs of previous use. 40th anniv edition 10th printing May 2009. G +. No DJ. Unmarked. Volume I. ""the Classic"" Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Mastering the Art of French Cooking
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Mastering the Art of French Cooking

by Child, Julia; Beck, Simone; Bertholle, Louisette

  • New
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780394533995 / 0394533992
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San Diego, California, United States
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Knopf, 1983-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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CA$124.34
CA$7.57 shipping to USA
Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Child, Julia

  • Used
  • Hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780394533995 / 0394533992
Quantity Available
1
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HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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CA$177.88
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Knopf, 1983-10-12. hardcover. Used:Good.
Item Price
CA$177.88
FREE shipping to USA