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UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia
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- 9780394721774 / 0394721772
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Brooklyn Park, Minnesota, United States
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia
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- UsedGood
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Spokane, Washington, United States
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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
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- UsedGood
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
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South San Francisco, California, United States
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CA$9.32CA$6.91 shipping to USA
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- Acceptable
- Paperback
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- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
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Elgin, Texas, United States
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Knopf, 1983-09-12. paperback. Acceptable. 6x1x9. Softcover Some spots on edgepapers but All interior pages, and overall book is very clean, Binding is strong. Rear Cover has a small closed tear repaired with clear tape. A good copy for reference, research, or reading enjoyment.
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Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
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- Acceptable
- Hardcover
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- Used - Acceptable
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- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
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Seattle, Washington, United States
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Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Mastering the Art of French Cooking
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- as new
- Hardcover
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- As New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
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Seattle, Washington, United States
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Knopf Doubleday Publishing Group, 1970. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
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- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
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Brooklyn Park, Minnesota, United States
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CA$13.77CA$4.14 shipping to USA
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UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- good
- Paperback
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- Used - Good
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- Paperback
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- 9780394721781 / 0394721780
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Kingwood, Texas, United States
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Knopf, 1983-09-12. paperback. Good. 112x22x158.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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Lynden, Washington, United States
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CA$18.68FREE shipping to USA
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UsedAcceptable. Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!
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Mastering the Art of French Cooking, Volume 2: A Cookbook
by Child, Julia, and Beck, Simone
- Used
- Paperback
- first
- Condition
- Used - Fine.
- Edition
- Updated ed.
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- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
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Tucson, Arizona, United States
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New York, NY: Knopf Publishing Group, 1983. Updated ed.. Trade paperback. Fine.. Trade paperback (US). Glued binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade.
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Mastering the Art of French Cooking
by Child, Julia,Beck, Simone,Bertholle, Louisette
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
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Memphis, Tennessee, United States
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CA$12.47CA$6.91 shipping to USA
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Knopf, 1983. Hardcover. Very Good. Minor thumbing, else tight and clean. No DJ.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
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- 1
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HOUSTON, Texas, United States
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CA$20.62FREE shipping to USA
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Used: Good.
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Mastering the Art of French Cooking Volume Two
by Child, Julia ; Beck, Simone
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
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- 1
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Seattle, Washington, United States
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Alfred A. Knopf, 1970. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Revised
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
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HOUSTON, Texas, United States
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CA$21.16FREE shipping to USA
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Knopf, 1983-09-12. Revised. paperback. Used: Good.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
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Champaign, Illinois, United States
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CA$16.61CA$5.53 shipping to USA
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Knopf, 1983-09-11. paperback. Good. 6x1x9. Pages are clean and unmarked. Book has a slant. Ships quickly. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, and Beck, Simone
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
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Hyattsville, Maryland, United States
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CA$27.71CA$16.63Save CA$11.08!CA$5.94 shipping to USA
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Alfred A Knopf, 1966. Hardcover. Good/None. Clean, unmarked pages with a few markings on the front endpapers and yellowing to the pages. The page edges have some very mild soiling. The cover has some mild soiling and discoloration. The cover has some wear and bumping ot the corners and spine.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
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Apollo Beach, Florida, United States
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CA$17.87CA$5.53 shipping to USA
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Knopf, 1983-09-11. paperback. Good. 6x1x9. Ships Out Tomorrow!
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
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Wilmington, Illinois, United States
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CA$17.30CA$6.22 shipping to USA
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Knopf, 1983-09-12. paperback. Very Good. 6x1x9. Cover has a few dings and light wear. Spine uncreased, binding tight. Pages clean & bright. Ships Next Business Day.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia and Beck, Simone
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
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Los Angeles, California, United States
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CA$21.72CA$18.47Save CA$3.26!CA$5.54 shipping to USA
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Paperback. Very Good.
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Mastering the Art of French Cooking
by Child, Julia
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
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HOUSTON, Texas, United States
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CA$24.48FREE shipping to USA
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Knopf, 1983-10-12. hardcover. Used: Good.
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