Description:
UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780470080269 / 0470080264
- Quantity Available
- 2
- Seller
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Rotterdam , New York, United States
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CA$8.53FREE shipping to USA
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In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780470080269 / 0470080264
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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CA$9.19FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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CA$9.19
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In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780470080269 / 0470080264
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
- Item Price
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CA$9.31FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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CA$9.31
FREE shipping to USA
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In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780470080269 / 0470080264
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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CA$9.55FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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CA$9.55
FREE shipping to USA
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The New Professional Chef
by Culinary Institute of America
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
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Nashua, New Hampshire, United States
- Item Price
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CA$5.38CA$4.83 shipping to USA
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Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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CA$5.38
CA$4.83
shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, United States
- Item Price
-
CA$5.38CA$4.83 shipping to USA
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Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
CA$5.38
CA$4.83
shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
CA$10.82FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
CA$10.82
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
CA$10.82FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
CA$10.82
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, United States
- Item Price
-
CA$6.14CA$4.83 shipping to USA
Show Details
Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
CA$6.14
CA$4.83
shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Imperial, Missouri, United States
- Item Price
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CA$11.24FREE shipping to USA
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UsedGood.
Item Price
CA$11.24
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Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780442019617 / 0442019610
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
CA$12.12FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
CA$12.12
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442019617 / 0442019610
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
CA$12.12FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
CA$12.12
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442019617 / 0442019610
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
CA$12.12FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
CA$12.12
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef (TM)
by Add The Culinary Institute of America
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780471286790 / 0471286796
- Quantity Available
- 1
- Seller
-
Phoenix, Arizona, United States
- Item Price
-
CA$6.74CA$5.51 shipping to USA
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Description:
UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
Item Price
CA$6.74
CA$5.51
shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
CA$12.76FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
CA$12.76
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef (TM)
by The Culinary Institute of America
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780471286790 / 0471286796
- Quantity Available
- 3
- Seller
-
Annandale, New Jersey, United States
- Item Price
-
CA$7.72CA$5.51 shipping to USA
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Description:
UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Item Price
CA$7.72
CA$5.51
shipping to USA
Stock Photo: Cover May Be Different
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780470080269 / 0470080264
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
CA$8.24CA$5.51 shipping to USA
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Description:
Wiley. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
CA$8.24
CA$5.51
shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Skokie, Illinois, United States
- Item Price
-
CA$8.92CA$5.51 shipping to USA
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Description:
UsedVeryGood. Some lower/upper bind wear. Text is mostly clean & readable.
Item Price
CA$8.92
CA$5.51
shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef (TM)
by The Culinary Institute of America
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780471286790 / 0471286796
- Quantity Available
- 1
- Seller
-
Brooklyn Park, Minnesota, United States
- Item Price
-
CA$11.04CA$4.13 shipping to USA
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Description:
UsedAcceptable. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Item Price
CA$11.04
CA$4.13
shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, United States
- Item Price
-
CA$10.70CA$5.45 shipping to USA
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Description:
Van Nostrand Reinhold, 1991T. hardcover. Good. 1.9000 in x 11.2000 in x 8.6000 in. This is a used book in good condition and may show some signs of use or wear .
Item Price
CA$10.70
CA$5.45
shipping to USA