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The New Professional Chef (TM)

The New Professional Chef (TM)

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The New Professional Chef (TM)

by The Culinary Institute of America

  • Used
Condition
UsedAcceptable
ISBN 10
0471286796
ISBN 13
9780471286790
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Brooklyn Park, Minnesota, United States
Item Price
CA$11.08
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CA$4.14 Shipping to USA
Standard delivery: 2 to 8 days

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About This Item

UsedAcceptable. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

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Details

Bookseller
Goodwill US (US)
Bookseller's Inventory #
2Y6RVS0034MM_ns
Title
The New Professional Chef (TM)
Author
The Culinary Institute of America
Book Condition
UsedAcceptable
Quantity Available
1
Binding
Hardcover
ISBN 10
0471286796
ISBN 13
9780471286790
Publisher
Wiley
Place of Publication
Florence, Kentucky, U.s.a.
This edition first published
1995-11

Terms of Sale

Goodwill

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives damaged or not as described.

Address changes and cancellations after shipment may result in only a partial refund amount that does not include shipping postage. This also applies to returns/refunds made for discretionary returns.


About the Seller

Goodwill

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Brooklyn Park, Minnesota

About Goodwill

The mission of Goodwill Easter-Seals Minnesota is to assist people with barriers to education, employment and independence in achieving their goals. We envision strong communities where all people are economically self-sufficient.More than a store...we prepare people for work.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.

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