Description:
UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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The New Professional Chef Hardcover - 1995
by The Culinary Institute of America (Cia); Mary Deirdre Donovan (Editor)
Details
- Title The New Professional Chef
- Author The Culinary Institute of America (Cia); Mary Deirdre Donovan (Editor)
- Binding Hardcover
- Edition Sixth Edition
- Pages 1190
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Florence, Kentucky, U.S.A.
- Date 1995-11
- Illustrated Yes
- ISBN 9780471286790 / 0471286796
- Weight 7.84 lbs (3.56 kg)
- Dimensions 11.19 x 8.91 x 2.29 in (28.42 x 22.63 x 5.82 cm)
- Library of Congress Catalog Number 95035590
- Dewey Decimal Code 641.57
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The New Professional Chef (TM)
by Add The Culinary Institute of America
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- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780471286790 / 0471286796
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- 1
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Phoenix, Arizona, United States
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The New Professional Chef (TM)
by The Culinary Institute of America
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- UsedGood
- ISBN 10 / ISBN 13
- 9780471286790 / 0471286796
- Quantity Available
- 3
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Annandale, New Jersey, United States
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UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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The New Professional Chef (TM)
by The Culinary Institute of America
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780471286790 / 0471286796
- Quantity Available
- 1
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Brooklyn Park, Minnesota, United States
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CA$11.05CA$4.13 shipping to USA
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UsedAcceptable. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471286790 / 0471286796
- Quantity Available
- 3
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Seattle, Washington, United States
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CA$12.97FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 1995. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
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- Hardcover
- Condition
- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780471286790 / 0471286796
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1995. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Professional Chef (TM)
by The Culinary Institute of America
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471286790 / 0471286796
- Quantity Available
- 1
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Frederick, Maryland, United States
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Wiley. Used - Good. Good condition. 6th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The New Professional Chef (TM)
by The Culinary Institute of America
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471286790 / 0471286796
- Quantity Available
- 1
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Frederick, Maryland, United States
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Wiley. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The New Professional Chef (TM)
by The Culinary Institute of America
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471286790 / 0471286796
- Quantity Available
- 1
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Alabaster, Alabama, United States
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Description:
Wiley, 1995-11-07. hardcover. Very Good. 8x2x11. Looks practically new. Text has no markings or bent pages noted. Cover is clean; binding tight.We ship 6 days a week.
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The New Professional Chef (TM)
by The Culinary Institute of America
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780471286790 / 0471286796
- Quantity Available
- 1
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LONG BEACH, California, United States
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New. Spend Less, Read More.
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The New Professional Chef
by Culinary Institute of America
- Used
- as new
- Hardcover
- Condition
- New
- Edition
- Sixth Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471286790 / 0471286796
- Quantity Available
- 1
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Burgin, Kentucky, United States
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CA$75.97CA$8.77 shipping to USA
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Description:
Van Nostrand Reinhold , 1996. Sixth Edition. Hardcover. As New/No Dust Jacket. As New! May have light corner bumps and dings from storage. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0471286796. ISBN/EAN: 9780471286790. Pictures of this item not already displayed here available upon request. Inventory No: 1561050087. . 9780471286790
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