Search Results: The Art Of Cookery Made Plain and Easy by Hannah Glasse

Dover Publications. First Edition, First. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Applewood Books, 1998. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Applewood Books, 1998-05-31. Used - Like New. Used Like New, no missing pages, no damage to binding, may have a remainder mark.

Dover Publications, 2015-08-19. Paperback. Like New.

Dover Publications, 2015-08-19. Paperback. New.

Townsends. One. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Applewood Books. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

UsedVeryGood. signs of little wear on the cover.

UsedLikeNew. Remainder mark

New. .

MP3 Audio CD. The Art Of Cookery Made Plain And Easy The Art of Cookery was the dominant reference for home cooks in much of the English-speaking world in the second half of the 18th century and the early 19th century, and it is still used as a reference for food research and historical reconstruction. The book was updated significantly both during her life and after her death. Early editions were not illustrated. Some posthumous editions include a decorative frontispiece, with the caption The FAIR, who's Wise and oft consults our BOOK, And thence directions gives her Prudent Cook, With CHOICEST VIANDS, has her Table Crown'd, And Health, with Frugal Ellegance is found. Some of the recipes were plagiarised, to the extent of being reproduced verbatim from earlier books by other writers. To guard against plagiarism, the title page of, for example, the sixth edition (1758) carries at its foot the warning "This BOOK is published with his MAJESTY's Royal Licence; and whoever prints it, or any Part… Read More

MP3 Audio CD. The Art Of Cookery Made Plain And Easy The Art of Cookery was the dominant reference for home cooks in much of the English-speaking world in the second half of the 18th century and the early 19th century, and it is still used as a reference for food research and historical reconstruction. The book was updated significantly both during her life and after her death. Early editions were not illustrated. Some posthumous editions include a decorative frontispiece, with the caption The FAIR, who's Wise and oft consults our BOOK, And thence directions gives her Prudent Cook, With CHOICEST VIANDS, has her Table Crown'd, And Health, with Frugal Ellegance is found. Some of the recipes were plagiarised, to the extent of being reproduced verbatim from earlier books by other writers. To guard against plagiarism, the title page of, for example, the sixth edition (1758) carries at its foot the warning "This BOOK is published with his MAJESTY's Royal Licence; and whoever prints it, or any Part… Read More

Dover. Used - Very Good.

Paperback / softback. New.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Art of Cookery Made Plain and Easy.

Dover. New. Special order direct from the distributor

University of Virginia Press, 1984. Hardcover. Good. 218 pp. No slip case. Ex-library book.

Isha Books , . Hardback. New.

Paperback / softback. New.

Dover Pubns, 2015. Paperback. New. reprint edition. 336 pages. 7.75x5.00x0.75 inches.