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The Art of Cookery, Made Plain and Easy

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The Art of Cookery, Made Plain and Easy

by Hannah Glasse

  • New
  • Hardcover
Condition
New
ISBN 10
9332857946
ISBN 13
9789332857940
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Woodside, New York, United States
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About This Item

Isha Books , . Hardback. New.

Synopsis

First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.

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Details

Bookseller
Cold Books US (US)
Bookseller's Inventory #
698180282
Title
The Art of Cookery, Made Plain and Easy
Author
Hannah Glasse
Format/Binding
Hardback
Book Condition
New
Quantity Available
4
Binding
Hardcover
ISBN 10
9332857946
ISBN 13
9789332857940
Publisher
Isha Books
Date Published

Terms of Sale

Cold Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cold Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Woodside, New York

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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