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Isha Books , . Hardback. New.
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The Art of Cookery Made Plain and Easy to which are Added One Hundred 1774 [Hardcover] Hardcover - 2013
by Hannah Glasse
About this book
First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.
Details
- Title The Art of Cookery Made Plain and Easy to which are Added One Hundred 1774 [Hardcover]
- Author Hannah Glasse
- Binding Hardcover
- Pages 442
- Language ENG
- Publisher Isha Books
- Date 2013
- ISBN 9789332857940
More Copies for Sale
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The Art of Cookery, Made Plain and Easy
by Hannah Glasse
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9789332857940 / 9332857946
- Quantity Available
- 4
- Seller
-
Woodside, New York, United States
- Item Price
-
CA$40.23CA$5.53 shipping to USA
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Item Price
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CA$5.53
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