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Knopf. 40th Anniversary. Acceptable. Acceptable. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Acceptable
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- Used - Acceptable
- Edition
- 40th Anniversary
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
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- 1
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Philadelphia, Pennsylvania, United States
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CA$14.04FREE shipping to USA
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Good
- Condition
- Used - Good
- Edition
- 40th Anniversary
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
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- 2
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Philadelphia, Pennsylvania, United States
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CA$17.82FREE shipping to USA
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Knopf. 40th Anniversary. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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Wilmington, Illinois, United States
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CA$13.14CA$6.22 shipping to USA
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Description:
Knopf, 1983-09-12. paperback. Good. 9x7x1. Cover has taped closed tear on top front and light wear. Spine uncreased. Text unmarked. Ships Next Business Day.
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Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
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Boonsboro, Maryland, United States
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CA$19.00CA$6.88 shipping to USA
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Knopf, 1983-10-12. hardcover. Very Good. 8x0x10. Hardcover. No dust jacket. Good binding and cover.
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
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- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 6
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Seattle, Washington, United States
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CA$28.41FREE shipping to USA
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Alfred A. Knopf, 1963. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$28.41
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
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Seattle, Washington, United States
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CA$28.41FREE shipping to USA
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Description:
Alfred A. Knopf, 1963. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$28.41
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
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CA$28.41FREE shipping to USA
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Description:
Alfred A. Knopf, 1963. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$28.41
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
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CA$28.41FREE shipping to USA
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Description:
Alfred A. Knopf, 1963. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$28.41
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Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780141048413 / 0141048417
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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CA$29.37FREE shipping to USA
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Description:
Penguin Books, 2009-10-01. Paperback. Good.
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Mastering the Art of French Cooking
by Child, Julia, Louisette Bertholle, & Simone Beck
- Used
- Good
- Hardcover
- Condition
- Used - good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Bethlehem, Pennsylvania, United States
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CA$21.81CA$7.62 shipping to USA
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Description:
Knopf. 1966. good. Hardcover. 12th ptg.; 10" tall; 684pp + extensive index; b/w drawings; fleur de lys pattern on white cover with orange title bands, sunned on spine; top edge dyed; stains on cover & pp .
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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CA$24.84CA$5.52 shipping to USA
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Description:
Knopf. Used - Like New. Like New condition. Very Good dust jacket. Volume 1. 50th Anniversary edition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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Salt Lake City, Utah, United States
- Item Price
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CA$26.85CA$5.52 shipping to USA
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Used - Good. 7x1x10. some light wear. in a Good jacket. Good copy.
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Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, and Beck, Simone
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Hyattsville, Maryland, United States
- Item Price
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CA$27.69CA$5.94 shipping to USA
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Description:
Alfred A Knopf, 1966. Hardcover. Good/None. Clean, unmarked pages with a few markings on the front endpapers and yellowing to the pages. The page edges have some very mild soiling. The cover has some mild soiling and discoloration. The cover has some wear and bumping ot the corners and spine.
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- New
- Hardcover
- Condition
- New
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Boonsboro, Maryland, United States
- Item Price
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CA$27.07CA$6.88 shipping to USA
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Knopf, 2001-10-16. 40th Anniversary. hardcover. New. 7x1x10. Sidonie Coryn. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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CA$27.07
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
- Seller
-
Boonsboro, Maryland, United States
- Item Price
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CA$29.85CA$6.88 shipping to USA
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Description:
Knopf, 1983-09-12. paperback. New. 6x0x9. Softcover. Good binding and cover. Clean, unmarked pages.
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CA$29.85
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Mastering the Art of French Cooking [Hardcover] BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
by BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
worcester, Massachusetts, United States
- Item Price
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CA$34.60CA$2.77 shipping to USA
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Description:
ALFRED A KNOPF, 1965. hardcover. Very Good. 0x0x0. clean well kept hardcover copy with dust jacket, no markings, stickers or stains. fast shipping with tracking number.
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Mastering the Art of French Cooking
by Julia; Beck, Simone; Bertholle, Louisette Child
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
-
Wake Forest , North Carolina, United States
- Item Price
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CA$34.62CA$6.23 shipping to USA
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Description:
2001 40th Anniversary Edition. No dust jacket. Covers are clean, no writing, one folded page corner. Outer page edge has a small stain, but overall pages are clean and crisp.
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Mastering the Art of French Cooking
by Beck, Simone & Louisette Bertholle & Julia Child; Coryn, Sidonie
- Used
- Hardcover
- Condition
- Used - Fine in Fine dust jacket
- Edition
- anniversary edition; tenth printing.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hartland, Michigan, United States
- Item Price
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CA$34.62CA$6.23 shipping to USA
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Description:
Knopf. Fine in Fine dust jacket. 2010. anniversary edition; tenth printing.. Hardcover. Royal octovo hardcover: tight binding, clean pages, the covers unworn, else FINE in FINE DJ, now in clear mylar jacket protector which repells sauces and gravy. Classic cookbook. ; 4to 11" - 13" tall; 684pp pages .
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 798
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
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CA$36.96CA$5.52 shipping to USA
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Description:
Knopf, 2001-10-16. Hardcover. New.
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition
by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
- Seller
-
Littleton, Colorado, United States
- Item Price
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CA$40.16CA$6.91 shipping to USA
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Description:
New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any…
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