Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Used: Good.
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook by Julia Child; Louisette Bertholle; Simone Beck
by Julia Child; Louisette Bertholle; Simone Beck
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Acceptable
Knopf. 40th Anniversary. Acceptable. Acceptable. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
- Bookseller BooksRun (US)
- Book Condition Used - Acceptable
- Quantity Available 1
- Edition 40th Anniversary
- ISBN 10 0375413405
- ISBN 13 9780375413407
- Publisher Knopf
We have 43 copies available starting at CA$18.17.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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CA$18.17FREE shipping to
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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Hopkinsville, Kentucky, United States
- Item Price
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CA$22.18CA$4.70 shipping to
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Very Good. 7x1x10. Sidonie Coryn.
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CA$22.18
CA$4.70
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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CA$24.87CA$3.99 shipping to
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Description:
Knopf. Used - Like New. Like New condition. Very Good dust jacket. Volume 1. 50th Anniversary edition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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CA$24.87
CA$3.99
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Salt Lake City, Utah, United States
- Item Price
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CA$26.88CA$3.99 shipping to
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Used - Good. 7x1x10. some light wear. in a Good jacket. Good copy.
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CA$26.88
CA$3.99
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Mastering the Art of French Cooking, Volume I 50th Anniversary Edition: a Cookbook
by Child, Julia
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Grandview Heights, Ohio, United States
- Item Price
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CA$27.73CA$3.50 shipping to
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Description:
Like New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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CA$27.73
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Mastering the Art of French Cooking, Volume 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Tequesta, Florida, United States
- Item Price
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CA$26.05CA$4.96 shipping to
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Very Good. 7x1x10. Sidonie Coryn. NO DUST JACKET, HAS NOT BEEN READ OR EVEN OPENED FULLY.All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this months charity. Reuse-Recycle-Rebook!
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CA$26.05
CA$4.96
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- New
- Hardcover
- Condition
- New
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Boonsboro, Maryland, United States
- Item Price
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CA$27.10CA$4.97 shipping to
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. New. 7x1x10. Sidonie Coryn. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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CA$27.10
CA$4.97
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Mastering the Art of French Cooking
by Child, Julia & Bertholle, Louisette & Beck, Simone
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Jacket Condition
- Near fine
- Edition
- Eighth printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Washburn, Wisconsin, United States
- Item Price
-
CA$27.73CA$5.50 shipping to
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Description:
New York: Knopf, 2009. Eighth printing. Paperback. Fine/Near fine. 684 pages + index; 7 x 10" Foreword by Julia Child. Page 631/632 long page edge has 1/8" tear and crease; small, faint red marks on long page edges; jacket in mylar sleeve. Shipping will be extra for this heavy book, please inquire.
Item Price
CA$27.73
CA$5.50
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Stock Photo: Cover May Be Different
Mastering the art of French cooking
by Julia Child
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Wake Forest , North Carolina, United States
- Item Price
-
CA$34.64CA$4.50 shipping to
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Description:
Previously purchased - clearly never used - tight square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips or creases. Not a remainder.
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CA$34.64
CA$4.50
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 798
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
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CA$37.00CA$3.99 shipping to
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Description:
Knopf, 2001-10-16. Hardcover. New.
Item Price
CA$37.00
CA$3.99
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