Cookery - Chinese from Books & Bygones
New Arrivals
Floyd's China
by Floyd, Keith
- Condition
- As New
- Jacket Condition
- As New
- Edition
- First
- Published
- 2005
- Binding
- Hardcover
- ISBN
- 9780007146574
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$26.06
Show Details
Description:
London: Collins, 2005. Book. As New. Hardback. First. 4to - over 9¾" - 12" tall. 192 pages. As new.. Item Price
CA$26.06
DIAMOND NEW CHINESE VEGETARIAN COOK
by KENNETH LO
- Condition
- Used - Good
- Published
- 1996
- Binding
- Paperback
- ISBN
- 9780261668645
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$6.95
Show Details
Description:
Diamond, 1996. Book. Good. Paperback. 12mo - over 6¾" - 7¾" tall. 176 pages, no inscriptions.. Item Price
CA$6.95
Joy of Chinese Cooking, The
by Feng, Doreen Yen Hung
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- Reprint
- Published
- 1962
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$13.90
Show Details
Description:
London: Faber and Faber for The Cookery Book Club, 1962. Book. Illus. by Feng, Doreen Yen Hung. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 227 pages. Cover little rubbed to edges. In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories.. Item Price
CA$13.90
Chinese Cooking
by Oliver, Frank
- Condition
- Used - Fair
- Jacket Condition
- No Jacket
- Published
- 1957
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$8.69
Show Details
Description:
London: Andre Deutsch, 1957. Book. Fair. Hardback. 12mo - over 6¾" - 7¾" tall. 232 pages. Yellow cloth cover with watermark staining, contents clean, no inscriptions.. Item Price
CA$8.69
Festive Food of China
by Deh-Ta Hsiung
- Condition
- As New
- Jacket Condition
- As New
- Published
- 1991
- Binding
- Hardcover
- ISBN
- 9781856260206
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$8.69
Show Details
Description:
Kyle Books, 1991. Book. As New. Hardcover. 12mo - over 6¾" - 7¾" tall. 60 pages.. Item Price
CA$8.69
CHINESE COOKING
by Nim Chee Lee
- Condition
- Used - Good
- Jacket Condition
- Good
- Published
- 1987
- Binding
- Hardcover
- ISBN
- 9780862835316
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$26.06
Show Details
Description:
COLOUR LIBRARY BOOKS, 1987. Book. Good. Hardcover. Item Price
CA$26.06
Chopsticks Recipes: More Dim Sum
by Au-Yeung, Cecilia J.
- Condition
- Used - Very Good
- Edition
- Third Printing
- Published
- 1990
- Binding
- Paperback
- ISBN
- 9789627018681
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$43.44
Show Details
Description:
Hong Kong: Chopsticks Publications Ltd., 1990. Book. Very Good. Paperback. Third Printing. 8vo - over 7¾" - 9¾" tall. 128 pages. All recipes are given in English and Chinese. Snow Balls in Banana Leaves sounds tempting.. Item Price
CA$43.44
Snacks of Chinese Festival
by Yau, Anita
- Condition
- Used - Very Good
- Published
- 1988
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$86.88
Show Details
Description:
Hong Kong: Food Paradise Publishing, 1988. Book. Very Good. Paperback. 4to - over 9¾" - 12" tall. 95 pages. All recipes are in Chinese and English - Preserved Egg Pies followed by Crystalline Banana Cakes sound interesting.. Item Price
CA$86.88
Ken Hom's Hot Wok
by Hom, Ken
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- First Edition
- Published
- 1996
- Binding
- Hardcover
- ISBN
- 9780563371007
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$20.85
Show Details
Description:
London: BBC, 1996. Book. Illus. by Webb, Philip - Photographs. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 224 pages. A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.. Item Price
CA$20.85
Sichuan Cookery
by Dunlop, Fuchsia
- Condition
- As New
- Jacket Condition
- As New
- Edition
- First Edition
- Published
- 2001
- Binding
- Hardcover
- ISBN
- 9780718144043
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$434.38
Show Details
Description:
London: Michael Joseph, 2001. Book. Illus. by Fisher, Tara - Photography. As New. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 276 pages. Try authentic versions of the region's most famous and best-loved dishes, including Twice-cooked Pork, Fish-fragrant Aubergines and Pock-marked Mother Chen's Beancurd. Experience the delights of a Sichaunese hotpot, spicy 'Zhong' Dumplings and the intriguingly named… Read more about this item Item Price
CA$434.38
China Express
by Simonds, Nina
- Condition
- Used - Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Published
- 1993
- Binding
- Hardcover
- ISBN
- 9780688114787
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$20.85
Show Details
Description:
New York: William Morrow, 1993. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 416 pages. Chinese cooking for the rest of us - those who love the tastes but want speed, ease and simplicity.. Item Price
CA$20.85
Chinese Appetizers and Garnishes
by Huang, Su-Huei
- Condition
- Used - Good
- Edition
- First Edition
- Published
- 1982
- Binding
- Paperback
- ISBN
- 9780941676014
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$13.90
Show Details
Description:
Taipei, Taiwan: Huang Su-Huei, 1982. Book. Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 151 pages. How to create all of those wonderful decorative vegetables. Text is English and Chinese.. Item Price
CA$13.90
Fragrant Harbour Taste
by Hom, Ken
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- Published
- 1991
- Binding
- Hardcover
- ISBN
- 9780593020586
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$17.38
Show Details
Description:
London: Bantam, 1991. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind.. Item Price
CA$17.38
Encyclopedia of Chinese Food and Cooking
by Wonona W. and Chang, Irving B. - Kutscher, W and Austin H.
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- Reissue
- Published
- 1989
- Binding
- Hardcover
- ISBN
- 9780517506615
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$26.06
Show Details
Description:
New York: Crown Publishers, 1989. Book. Good. Hardcover. Reissue. 4to - over 9¾" - 12" tall. 534 pages. Interesting cooking recipes - each ingredient is given a letter - Put A add B-E.... Overseas customers please email for shipping quote, this book weighs 1.4kg.. Item Price
CA$26.06
Ken Hom's Chinese Kitchen
by Hom, Ken
- Condition
- Used - Very Good
- Edition
- First Edition
- Published
- 1994
- ISBN
- 9781857938456
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$12.16
Show Details
Description:
London: Pavilion, 1994. Book. Illus. by Kirk, Graham - Photographs. Very Good. Illustrated Laminated Card. First Edition. 4to - over 9¾" - 12" tall. 200 pages. With a consumers guide to essential ingredients. Crispy aromatic chicken with stir-fried celery?. Item Price
CA$12.16
New Classic Chinese Cookbook, The
by Leung, Mai - Thayer
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9781571780522
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$17.38
Show Details
Description:
Tulsa, OK: Council Oak Publishing, 1998. Book. Illus. by Martinot, Claude. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 348 pages. Dong Po Pork sounds interesting, followed by Glazed Apples?. Item Price
CA$17.38
Chinese Home Cooking
by Yu, Mina C.
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$52.12
Show Details
Description:
Hong Kong: First National Printing Co. Book. Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. 104 pages. Although this book is not dated, Mina refers to the war, when she stayed in Washington DC and then to the Philippines 'where I have been residing for the last ten years', so we think this would date this book… Read more about this item Item Price
CA$52.12
Encyclopedia of Chinese and Oriental Cookery
by Brennan, Jennifer
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- Reprint
- Published
- 1988
- Binding
- Hardcover
- ISBN
- 9780748100903
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$12.16
Show Details
Description:
London: Black Cat, 1988. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 542 pages. Authentic recipes and cooking techniques. Overseas customers please email for shipping quote.. Item Price
CA$12.16
Quick After Work Chinese Cookbook
by Chan, Kit
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780749917975
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$10.42
Show Details
Description:
London: Judy Piatkus, 1998. Book. Very Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 137 pages. With this book you can rustle up your favourite dishes is minutes - there is one recipe that takes 12 minutes!. Item Price
CA$10.42
Curry Club Chinese Cookbook
by Chapman, Pat
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- Published
- 1990
- Binding
- Hardcover
- ISBN
- 9780749910167
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$10.42
Show Details
Description:
London: Piatkus, 1990. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 189 pages. Over 150 delicious Chinese meals to make at home.. Item Price
CA$10.42