Encyclopedia of Chinese Food and Cooking
by Wonona W. and Chang, Irving B. - Kutscher, W and Austin H
- Used
- Good
- Hardcover
- Condition
- Good/Good
- ISBN 10
- 0517506610
- ISBN 13
- 9780517506615
- Seller
-
Reading, United Kingdom
Item Price
CA$26.45CA$23.81
Payment Methods Accepted
About This Item
New York: Crown Publishers, 1989. Book. Good. Hardcover. Reissue. 4to - over 9¾" - 12" tall. 534 pages. Interesting cooking recipes - each ingredient is given a letter - Put A add B-E.... Overseas customers please email for shipping quote, this book weighs 1.4kg..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 24248
- Title
- Encyclopedia of Chinese Food and Cooking
- Author
- Wonona W. and Chang, Irving B. - Kutscher, W and Austin H
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- Reissue
- ISBN 10
- 0517506610
- ISBN 13
- 9780517506615
- Publisher
- Crown Publishers
- Place of Publication
- New York
- Date Published
- 1989
- Size
- 4to - over 9¾" - 12&
- Keywords
- Cookery Cooking Food Recipes China Chinese America American
- Bookseller catalogs
- Cookery; Cookery - Chinese;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books