Freezing & Canning Cookbook
by Nichols, Nell B. (Editor)
- Used
- Hardcover
- Condition
- Good in Good dust jacket
- Seller
-
Lake Elsinore, California, United States
Payment Methods Accepted
About This Item
Garden City: Doubleday. Good in Good dust jacket. 1963. Hardcover. 352 pages. Index. Illustrated with color photographs. Worn dustjacket and board edges. Laid in are newspaper clippings. More than 1000 recipes submitted by Farm Journal readers all over the country and were kitchen tested. Recipes include casseroles, breads, cakes, pies, and complete meals that can be frozen. Contents; What you will find in this cookbook. (Section one) Freezing Foods at Home: Slick Freezing Tricks; Fruits and Vegetables; Meat, Poultry, Fish and Game; Dairy Foods and Eggs; Homemade Breads; Cakes, Cookies and Pies; Main Dishes; Soups, Salads and Sandwiches. (Section two) Home Canning: James, Jellies and other spreads; Fruit Juices to Can and Freeze; Fruits and Vegetables; Meat, Poultry and Game; Pickles; Fruit Pickles and Relishes; Curing Meat, Poultry, Fish. Index. ; 8vo .
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Details
- Bookseller
- E Ridge fine Books (US)
- Bookseller's Inventory #
- 10123
- Title
- Freezing & Canning Cookbook
- Author
- Nichols, Nell B. (Editor)
- Format/Binding
- Hardcover
- Book Condition
- Used - Good in Good dust jacket
- Publisher
- Doubleday
- Place of Publication
- Garden City
- Date Published
- 1963
- Keywords
- Cookbook - American, Freezing Food Cookbook, Canning Food Cookbook, FRUIT Cookbook
- Bookseller catalogs
- Cookery, Food & Drink;
Terms of Sale
E Ridge fine Books
All books may be returned within 30 days of for the purchased price. Please call or email seller prior to return.
About the Seller
E Ridge fine Books
Biblio member since 2007
Lake Elsinore, California
About E Ridge fine Books
E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content
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