Cookery, Food & Drink from E Ridge fine Books

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Keep It Simple : 30-Minute Meals from Scratch

Keep It Simple : 30-Minute Meals from Scratch

by Burros, Marian

Condition
Used - Very Good in Good dust jacket
Edition
First Edition
Published
1981
Binding
Hardcover
Quantity Available
1
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Lake Elsinore, California, USA
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William Morrow & Co. Very Good in Good dust jacket. 1981. First Edition. Hardcover. First printing. 309 pp. Index. A clean, tight copy without markings. Light edge tone. The dust jacket is not price clipped but is worn along the edges. This is an intriguing more-than-a-cookbook, cookbook. Divided into 4 parts, Part 1 is dedicated… Read more about this item
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CA$34.84
Classic Cocktails

Classic Cocktails

by Murphy, Tommy

Condition
Used - Near Fine
Published
1986
Binding
Softcover
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1
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Lake Elsinore, California, USA
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CA$62.71

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Rye Brook, NY: Greg Publishing Co.. Near Fine. 1986. Softcover. Black wire binding. Full color cover. 7" X 4" ; 236 pages. Full page color photographs by Bob Hoenig and Frank Kopecky. Over 100 recipes, each with it's own photograph. From the introduction, "This reference book: Has both a full-color illustration and a detailed recipe;… Read more about this item
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Let's Eat! Cookbook (St. Paul's Lutheran Church Olive, CA)

Let's Eat! Cookbook (St. Paul's Lutheran Church Olive, CA)

by The Young Couples Club

Condition
Used - Very Good
Published
N.D.
Binding
Softcover
Quantity Available
1
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Lake Elsinore, California, USA
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Olive, CA: Self Published. Very Good. N.D.. Softcover. Plastic comb binding. No date circa1960's presumed by church history. Type written by Kenneth Koch. Artwork and designs: Dottie Kraetz. Recipes with contributors names. Table of Contents: Appetizers; Breads; Casseroles & Meat Dishes; Vegetables; Soups & Salads; Desserts; Confection & Specialties. Founded in 1887 by a… Read more about this item
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A Harvest of Recipes A Cook Book

A Harvest of Recipes A Cook Book

by Friends of Mill Neck Manor Lutheran School for the Deaf

Condition
Used - Very Good
Edition
First Edition
Published
1965
Binding
Soft Cover
Quantity Available
1
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Lake Elsinore, California, USA
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CA$41.80

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Mill Neck, NY: Mill Neck Manor. Very Good. 1965. First Edition. Soft Cover. Line drawn illustrated cover art with comb binding. 315 pages. Plus order form and 5 blank "Notes" pages. Illustrated throughout with the same lovely pencil drawn illustrations as the cover without creditation to the artist(s). Laid in is the original card acknowledging… Read more about this item
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CA$41.80
Better Vegetable Gardens the Chinese Way: Peter Chan's Raised-Bed System

Better Vegetable Gardens the Chinese Way: Peter Chan's Raised-Bed System

by Chan, Peter

Condition
Used - Very Good
Published
1985
Binding
Softcover
Quantity Available
1
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Lake Elsinore, California, USA
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Storey Communications, Inc. Very Good. 1985. Softcover. Pictorial soft cover. 103 pages. Illustrated with black and white photographs. Index. Peter Chan has blended the ages-old wisdom of Chinese gardeners with the goals and needs of North American gardening. The result is a system of gardening tha's easy, productive, and just fine for small backyards. … Read more about this item
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CA$20.90
Taste of Home's Ground Beef Cookbook

Taste of Home's Ground Beef Cookbook

by Steiner, Jean (Editor)

Condition
Used - Near Fine
Published
2005
Binding
Hardcover
Quantity Available
1
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Lake Elsinore, California, USA
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Greendale, WI: Reiman Media. Near Fine. 2005. Hardcover. Pictorial hardcover. 112 pages. Illustrated. Indexed. Minor cover surface scuff, otherwise fine. Gift Quality. Table of Contents: Appetizers & Snacks; Soups, Salads & Sandwiches; Pizzas, Pies & Pockets; Meat Loaves & Meatballs; Casseroles; Skillet Suppers. With 205 recipes, contributors names included, this is the same quality of home… Read more about this item
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Fifteenth Century Cookry Boke

Fifteenth Century Cookry Boke

by Anderson, John L

Condition
Used - Very Good in Good dust jacket
Edition
First Edition
Published
1962
Binding
Hardcover
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1
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Lake Elsinore, California, USA
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New York: Charles Scribner's Sons. Very Good in Good dust jacket. 1962. First Edition. Hardcover. Second printing. 92 pages; with glossary and index. Lively illustrations by Adrienne Adams. Modest end wear to boards, FO name on the ffep. Dustjacket is heavily age toned with worn edges but not price clipped. Recipes in this… Read more about this item
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CA$34.84
Betty Crocker's Cake Decorating. A Betty Crocker's Classic

Betty Crocker's Cake Decorating. A Betty Crocker's Classic

Condition
Used - Near Fine
Edition
First Edition
Published
1984
Binding
Hardcover
Quantity Available
1
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Lake Elsinore, California, USA
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New York: Prentice Hall. Near Fine. 1984. First Edition. Hardcover. Pictorial hardcover. 160 pages. Indexed. Fully illustrated. Light foxing inside the covers else fine. Contents: Introduction; Calendar Cakes; Celebration Cakes; S[special Cakes; Index. Recipes and decoration instructions. From the back: Clearly detailed, fully illustrated instructions on using a pastry bag; Many easy cakes that require… Read more about this item
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CA$20.90
The Complete Book of Mexican Cooking

The Complete Book of Mexican Cooking

by Ortiz, Elisabeth Lambert

Condition
Used - Near Fine
Published
1972
Binding
Softcover
Quantity Available
1
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Lake Elsinore, California, USA
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Bantam. Near Fine. 1972. Softcover. Bantam #NE4107. 352pp. Index. Illustrated. Small scrape on the front cover, age tone otherwise an unread copy. No reading crease. From the back cover: "The Complete Book of Mexican Cooking; 340 step-by-step recipes for everything from tacos and tortillas to delicate gourmet dinners. (Contents) Introduction to Mexican Food; Note on Availability… Read more about this item
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Taste of the States : A food history of America

Taste of the States : A food history of America

by Lee, Hilde Gabriel

Condition
Used - Very Good in Very Good dust jacket
Edition
First Edition
Published
1992
Binding
Hardcover
Quantity Available
1
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Lake Elsinore, California, USA
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Charlottesville: Howell Press. Very Good in Very Good dust jacket. 1992. First Edition. Hardcover. Blue cloth on board. 10" X 10" ; 300pp. Indexed. Illustrations from American art. From the flap. "(A) delicious guide to that heritage, both as an historical account and as a cookbook. Hilde Gabriel Lee takes the reader on a gastronomic journey through… Read more about this item
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Cooking with Spirits (Foreword by Robert T.A. Knudsen, M.D.)

Cooking with Spirits (Foreword by Robert T.A. Knudsen, M.D.)

by Staff and Distaff

Condition
Used - Fine
Published
N.D.
Binding
Softcover
Quantity Available
1
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Lake Elsinore, California, USA
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Extension Magazine. Fine. N.D.. Softcover. Blue stiff card, white plastic comb binding. No date, circa 1980's. Hand drawn cover art and section divisions. 114pp. Slightly bowed otherwise in fine condition. This one of the most unique fundraiser cook books I have run across. The sections are typical, appetizer, soups etc., but the entries are not.… Read more about this item
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CA$41.80
The Sutter Home Napa Valley Cookbook. New and classic recipes from the  wine country.

The Sutter Home Napa Valley Cookbook. New and classic recipes from the wine country.

by McNair, James

Condition
Used - Near Fine
Binding
Softcover
Quantity Available
1
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Lake Elsinore, California, USA
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San Framcisco, CA: Chronicle Books. Near Fine. Softcover. Pictorial soft cover. 152 pp. Indexed. Photographs by Zeva Oelbaum. Sutter Home's Trinchero family and chefs team up with best-selling cookbook author James McNair to share an exquisite collection of new and classic recipes that reflect the simple beauty of the California Wine country Lifestyle. The Sutter… Read more about this item
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The Great Tea Rooms of Britain

The Great Tea Rooms of Britain

by Richardson, Bruce

Condition
Used - Fine in Near Fine dust jacket
Edition
Second Edition
Published
1999
Binding
Hardcover
Quantity Available
1
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Lake Elsinore, California, USA
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Perryville, KY: Benjamin Press. Fine in Near Fine dust jacket. 1999. Second Edition. Hardcover. Signed by Author . Signed by Author. Gift Quality. Red cloth cover with original dust jacket. Minimal wear along edged. Dent on the front board, unseen with jacket. Remains a near fine copy. Signed by the author on the title page. 11"X8" ; … Read more about this item
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Friends of Christ College Cookbook (Irvine, CA)

Friends of Christ College Cookbook (Irvine, CA)

Condition
Used - Near Fine
Published
1985
Binding
Softcover
Quantity Available
1
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Lake Elsinore, California, USA
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Waverly, IA: G & R Publishing Co.. Near Fine. 1985. Softcover. Mint green stiff card with white comb binding. 194 pp. plus Index and household hints. Fund raiser for the years 1985-86 for Christ College, Irvine CA. (AKA Concordia University). Filled with a wide range of home style recipes, with contributors names, including: Grandma… Read more about this item
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Betty Crocker's Outdoor Cook Book

Betty Crocker's Outdoor Cook Book

Condition
Used - Near Fine
Edition
First Edition
Published
1961
Binding
Hardcover
Quantity Available
1
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Lake Elsinore, California, USA
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Golden Press. Near Fine. 1961. First Edition. Hardcover. Second printing. Hard board with wire binding. 176 pages. Illustrated by Tom Funk. This is a lovely copy, bright cover color, appears not to have been used, just stored away. Classic Betty Crocker themed cookbook with all the whimsical illustrations scattered throughout the dense and useful contents. Filled… Read more about this item
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CA$34.84
Hawaii Kai Cookbook

Hawaii Kai Cookbook

by Schindler, Roana and Gene

Condition
Used - Very Good in Very Good dust jacket
Edition
Book Club Edition
Published
1970
Binding
Hardcover
Quantity Available
1
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Lake Elsinore, California, USA
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New York: Hearthside Press. Very Good in Very Good dust jacket. 1970. Book Club Edition. Hardcover. Yellow decorated cloth over board in the original dustjacket (BCE) with worn edges, no tears or chips. Text is clean and tight. 282 pp. Indexed. Illustrated with photographs and line drawings. Gene Schindler was the Executive Director of the… Read more about this item
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Luscious Lemon Desserts

Luscious Lemon Desserts

by Longbotham, Lori

Condition
Used - Near Fine in Near Fine dust jacket
Published
2001
Binding
Hardcover
Quantity Available
1
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Lake Elsinore, California, USA
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San Framcisco, CA: Chronicle Books. Near Fine in Near Fine dust jacket. 2001. Hardcover. Gift Quality. Blue hardcover in original, unclipped dust jacket with minimal edge wear. 7.25 X 8.25" ; 144pp. Index. Illustrated throughout with color photographs by Alison Miksch. Offering over 70 of the most delicious, decadent and enticing lemon desserts recipes imaginable. … Read more about this item
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CA$20.90
Betty Crocker's Party Book

Betty Crocker's Party Book

by Betty Crocker

Condition
Used - Very Good
Edition
First Edition
Published
1960
Binding
Hardcover
Quantity Available
1
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Lake Elsinore, California, USA
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CA$25.08

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New York: Golden Press. Very Good. 1960. First Edition. Hardcover. First printing. Colorful cover of paper on board; wire spiral binding. Modest edge wear, remains an attractive copy. Vintage Gift Quality. 176 pp. Illustrated by Anne and Harlow Rockwell. "More than 500 recipes, menus and how-to-do-it tips for festive occasions the year 'round." … Read more about this item
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CA$25.08
The Great Tea Rooms of America

The Great Tea Rooms of America

by Richardson, Bruce

Condition
Used - Fine in Near Fine dust jacket
Edition
Second Edition
Published
2003
Binding
Hardcover
Quantity Available
1
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Lake Elsinore, California, USA
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Perryville, KY: Benjamin Press. Fine in Near Fine dust jacket. 2003. Second Edition. Hardcover. Gift Quality. Green cloth cover with original dust jacket. Minimal wear along edged. Remains a near fine copy. 11"X8" ; 119 pp. Listing addresses of tea rooms and an index to recipes. Text and Photography by the author. The author, himself the… Read more about this item
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The James Beard Clebration Cookbook: Memories and recipes from his friends

The James Beard Clebration Cookbook: Memories and recipes from his friends

by Kafka, Barbara (Editor)

Condition
Used - Very Good in Very Good dust jacket
Published
1995
Binding
Hardcover
Quantity Available
1
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Lake Elsinore, California, USA
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New York: Wings Books. Very Good in Very Good dust jacket. 1995. Hardcover. By the James Beard Foundation. 413 pp. Index. Illustrated. Celebrated chefs, including Julia Child, Craig Claiborne, Paula Wolfert, and Pierre Franey, share reminiscences about James Beard, as well as 225 recipes inspired by the work of the late chef. Contents: Acknowledgments;… Read more about this item
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