Cookbooks

From Kitchen Confidential to On Food and Cooking, from Joy Of Cooking to Cooking With Cheese, we can help you find the cookbooks books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio, and all of your purchases are backed by our return guarantee.

Top Sellers in Cookbooks

Kitchen Confidential

Kitchen Confidential

by Bourdain Anthony

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors. Published in 2000 by Bloomsbury, Kitchen Confidential was Bourdain’s memoir and behind-the-scenes look at restaurant kitchens, a follow-up to his popular and shocking article published the April 19th 1999 edition of The New Yorker titled "Don't Eat Before Reading This." The book is both... Read more about this item
Mastering the Art Of French Cooking

Mastering the Art Of French Cooking

by Julia; Bertholle, Louisette; Beck, Simone Child

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and... Read more about this item
The Moosewood Cookbook

The Moosewood Cookbook

by Mollie Katzen

The Moosewood Cookbook is a recipe book written by Mollie Katzen when she was a member of the Moosewood collective in Ithaca, New York. The original edition, published in 1978 by the then-fledgeling Ten Speed Press in California, was hand-lettered and imaginitively illustrated by Katzen and featured a number of the recipes favored by the restaurant at the time.
Mastering the Art Of French Cooking

Mastering the Art Of French Cooking

by Julia Child

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
The French Chef Cookbook

The French Chef Cookbook

by Julia Child

Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef, which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company. In 1968 recipes from her early programs, many of which were drawn from this book, were published in... Read more about this item
The Savoy Cocktail Book

The Savoy Cocktail Book

by Harry Craddock

The now-classic prohibition era cocktail book, originally published in 1930 by Savoy Hotel in London.
Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book

by Better Homes and Gardens

At head of title: Better homes and gardens.

Includes index.
The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book

by Fannie Merritt Farmer

The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form.
Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
The Way To Cook

The Way To Cook

by Julia Child

“In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you’re easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken... Read more about this item
Medium Raw

Medium Raw

by Bourdain Anthony

Medium Raw: A Bloody Valentine to the World of Food and People Who Cook is a follow-up to Bourdain’s 2000 breakthrough best-seller Kitchen Confidential. It addresses Bourdain’s rise to stardom and television celebrity, and also looks at the way the culture around food and chefs has changed in the years between Bourdain’s days as a behind-the-scenes cook, and his on-the-screen life eating and drinking around the world. The book is filled with asides that take on many big names in the culinary world,... Read more about this item
Nigella Christmas

Nigella Christmas

by Nigella Lawson

Nigella Lawson is the author of the bestselling books, How to Eat, How to Be a Domestic Goddess, Nigella Bites, Forever Summer, Feast and Nigella Express, which, together with her successful TV series have made hers a household name around the world. She is a contributor to the New York Times and lives in London with her family.
How To Cook Everything

How To Cook Everything

by Mark Bittman

Today's Favorite Kitchen Companion—Revised and Better Than EverMark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic... Read more about this item
The Joy Of Cooking

The Joy Of Cooking

by Irma S Rombauer

Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.
How To Eat

How To Eat

by Nigella Lawson

"A chatty, sometimes cheeky,celebration of home-cooked meals."—USA TodayThrough her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast... Read more about this item
Nourishing Traditions

Nourishing Traditions

by Sally Fallon

Betty Crocker's Cookbook

Betty Crocker's Cookbook

by Betty Crocker

The Vinegar Book

The Vinegar Book

by Emily Thacker

A Cook's Tour

A Cook's Tour

by Bourdain Anthony

The Book Of Jewish Food

The Book Of Jewish Food

by Claudia Roden

Plenty

Plenty

by Yotam Ottolenghi

A Treasury Of Great Recipes

A Treasury Of Great Recipes

by Vincent and Mary Price

On Food and Cooking

On Food and Cooking

by Harold McGee

Cookbooks Books & Ephemera

Joy Of Cooking

Joy Of Cooking

by Rombauer, Irma S / Becker, Marion Rombauer

Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home. Privately printed in 1931, Joy has always been family affair, and like a family it has grown. Written by... Read more about this item
Frugal Gourmet

Frugal Gourmet

by Smith, Jeff

Lowney\'s Cook Book

Lowney's Cook Book

by Howard, Maria, Willett

The Art Of Salad Making

The Art Of Salad Making

by Truax, Carol

The Joy Of Chinese Cooking

The Joy Of Chinese Cooking

by Feng, Doreen Yen Hung

The Connoisseur\'s Cookbook

The Connoisseur's Cookbook

by Carrier, Robert

The Encyclopedia Of World Cookery

The Encyclopedia Of World Cookery

by Campbell, Elizabeth

Cooking With Cheese

Cooking With Cheese

by Gardens, Better Homes and