THE Art of French Cooking
by Translated by JOSEPH FAULKNER, Edited by BART WINER
- Used
- Very Good
- Hardcover
- Condition
- Very Good/No Jacket
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
NEW YORK: GOLDEN PRESS, 1962 Book. Illus. by WITH MORE THAN 600 ILLUSTRATIONS IN NCOLOR AND BLACK AND WHITE . Very Good. Hardcover. Revised Edition. 4to - over 9¾ - 12" tall. Blue cover with a gilt spine title. Secure binding with clean pages and some cover soil. 863 pages. Illustrated hardcover cookbook. .
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Details
- Bookseller
- Rose City Books (US)
- Bookseller's Inventory #
- 111029825
- Title
- THE Art of French Cooking
- Author
- Translated by JOSEPH FAULKNER, Edited by BART WINER
- Illustrator
- WITH MORE THAN 600 ILLUSTRATIONS IN NCOLOR AND BLACK AND WHITE
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- Revised Edition
- Publisher
- GOLDEN PRESS
- Place of Publication
- NEW YORK
- Date Published
- 1962
- Size
- 4to - over 9¾ - 12"
- Bookseller catalogs
- COOKBOOKS;
Terms of Sale
Rose City Books
Delivery is provided by the United States Postal Service (USPS). All orders are packaged with extra care, generally in a new book box with protective plastic & bubble wrap, and Media Mail is the normal shipping service. International shipping may incur additional charges due to rate increases with USPS (depending on the weight of the parcel). And if there is a need for additional shipping fees then I will only charge (request) the precise amount necessary, since I can't absorb those costs. Thank you!
About the Seller
Rose City Books
Biblio member since 2004
Portland, Oregon
About Rose City Books
Rose City Books is an independent, antiquarian bookseller and publisher, located in Portland, Oregon (The City of Roses); specializing in rare and hard-to-find books, magazines, and vintage sheet music. Serving a world of literary enthusiasts from the beautiful, Pacific Northwest.
Glossary
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