Cooking Reference
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Top Sellers in Cooking Reference
60 Champignons 190 Recettes Bien Les Connaître Pour Mieux Les Déguster
by Suzanne Fonteneau / Philippe Joly
Modern Cook, the - a Practical Guide To the Culinary Art In All Its Branches
by Charles Elme Francatelli
Art Of Grilling, Baking, Barbecuing Plus 12 Of Duncan Hines' All-Time Favorite Recipes, The
by Duncan Hines
Choice Recipes Compiled By Practical Housekeepers Of Sonoma County, California 1900
by National Fire Insurance Company
Cooking Reference Books & Ephemera
Healthy Cooking
by Rosemary Stanton's
In good condition - has markings from use - due to differing weights in books, postage maybe adjusted at checkout.Since you are the sum of every cell in your body, it follows that if you eat healthy food you'll be looking after every cell, which means you'll be looking after your whole body. The result will be a body with loads of energy, a body that can fight off illness, and a body that looks wonderful.Healthy Cooking shows you how you can eat a healthy diet without being a crank about it. It explains...
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Item Price
CA$9.04
Rawleigh's GOOD HEALTH GUIDE COOK BOOK ALMANAC 1927
by The W. T. RAWLEIGH CO
MEMPHIS: The W. T. RAWLEIGH CO., 1926 Magazine. Fair. Soft cover. First Edition. 8vo - over 7¾ - 9¾" tall. Bottom staple loose from text block otherwise secure, with cover creses and small tears. Owner name at rear cover. 9-1/2 x 6-1/2 with 64 pages..
Item Price
CA$30.15
Friends for Dinner: Menus from Colorado's Finest Chefs
by Madeleine St John
Volunteers of Amer, 1991 Book. Very Good (+) Book. Soft cover. Signed by Author(s). 8vo - over 7¾ - 9¾" tall. Nice condition with mild wear..
Item Price
CA$164.23
Le Chocolat
by Adler, Anne
Les éditions Coup d'Oeil, 2010 Pourquoi le chocolat suscite-t-il un désir si vif ?Découvrez d'où vient cette affection gustative, ses diverses significations et bien sûr des recettes. Alors gourmands, gourmets, épicuriens, et jouisseurs de la papille, à vos marques, prêts, croquez!. Couverture souple. Très bon.
Item Price
CA$14.50
2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016793: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties...
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CA$15.21
Good Green Kitchens
by Roberts, Jennifer
Gibbs, Smith, Publisher, 2006 «With more than 150 color photographs, comprehensive text, and extensive resource lists of recommended products, manufacturers, and retailers, Good Green Kitchens is a must-have whether taking small steps to a green kitchen, or planning a thorough remodel. This newest book from green living advocate, Jennifer Roberts, is loaded with inspiration and information for creating a dream green kitchen. What makes a kitchen green? Good Green Kitchens shows that eco-friendly...
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Item Price
CA$36.39
The Orange Iceberg: Day Care Stories
by D. Delores Westphal
PublishAmerica, 2006-08-28. Paperback. Very Good/None as issued. Clean, solid copy with no writing, highlighting, marks, or creased page corners. Cover is glossy with light thumb bends and a little wear at corner tips. Binding tight and square; no creases to spine or cover. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary...
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Item Price
CA$36.79
Better Meals for Less Money for The National Civic Federation Food Economics Center, 20 Ashburton Place, Boston as 6 BULLETINS on: Loaves; The Uses of Corn; The Uses of Rye; Fats; Cheese; Wheatless Corn Breads issued for World War One Food conservation.
by [Green, Mary]
Boston: Henry Holt, n.d. (1917-18). reprints edition. 6 volumes. single sheets. 8vo. pp. 2; 2; 2; 2; 2; 2. Near Fine. Each bulletin has 5-6 recipes suggested for food conservation and substitution for the war effort. Scarce sheets. Some rusted paper clip marks and one with pencil notation..
Item Price
CA$34.58
Parfums et saveurs de la maison
by Willis, Catherine
Dessain et Tolra, 2000 « Avec plus de 35 recettes de parfums, beauté et cuisine, ce livre vous invite à un voyage des sens, des senteurs de printemps aux arômes de l'hiver. Catherine Willis, l'auteur, capture depuis toujours des fragments de nature. Elle nous restitue ici les fruits de sa cueillette personnelle : jardin de mousses, ruban de Bruges au santal, eau de miel ou savon au benjoin. et aussi une certaine confiture grenat délice des tables...
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Item Price
CA$27.94
Super Healing Foods
by Frances Sheridan Goulart
In good condition - has markings from use - due to differing weights in books, postage maybe adjusted at checkout.
From apples (sunburn relief) and avocadoes (cardiovascular health) to tomatoes (tumor fighter) and walnuts (relief for cold symptoms), here's an incredible "pharmacopoeia' of foods that puts real curative power in your hands for today's most common health conditions.
This health-giving guide also gives you dozens of simple-to-prepare recipes, menus, and nutrition plans that show you how to... Read more about this item
From apples (sunburn relief) and avocadoes (cardiovascular health) to tomatoes (tumor fighter) and walnuts (relief for cold symptoms), here's an incredible "pharmacopoeia' of foods that puts real curative power in your hands for today's most common health conditions.
This health-giving guide also gives you dozens of simple-to-prepare recipes, menus, and nutrition plans that show you how to... Read more about this item
Item Price
CA$13.56
Meals for Two Cookbook
by Edited by Culinary arts Institute
Consolidated Books Publishers , Chicago, IL, 1965 First Edition 48 page vintage cookbook pamphlet. A good copy with small edge tears, light dust soiling . See Photos whbx 5
Item Price
CA$13.83
The Art of Serving Foor Attractively
by Wenker, Mary Albert
Garden City, N. Y.: Doubleday & Company, 1951. Book Club (BCE/BOMC). Hard Cover. Very Good/very good. Very Good in Very Good jacket Nice book for the cook. 190 pages.
Item Price
CA$16.60
The Complete Book of Herbs
by Clevely, Andi; Richmond, Katherine
United Kingdom: Hermes House, 2007 Profusely illustrated with colour photographs and facsimiles. « The ultimate guide to herbs and their uses, with over 120 step-by-step recipes and practical, easy-to-make gifts ideas.» Herbs and spices - History and tradition - Health, cooking and cosmetics - Cultivation - The herb garden - Harvesting, drying and storing - Wild herbs and spices survival - Individual herbs and spices.. Soft cover. New.
Item Price
CA$24.50
Luscious Chocolate Desserts
by Lori Longbotham; William Meppem (photographer)
Chronicle Books, 2004 Book. Near Fine. Hardcover. 1st Edition. 8vo - over 7¾ - 9¾" tall. Like new..
Item Price
CA$24.89
Uncover the Roots of Challenging Behavior: Create Responsive Environments Where Young Children Thrive (Free Spirit Professional®)
by Salcedo M.Ed., Michelle
Free Spirit Publishing, 2018-05-02. paperback. Near Fine/None as issued. 8x0x11. Excellent copy, may be unread. Clean, unmarked text. Cover has very slight surface and corner wear. Binding is tight and square; no creases to spine or cover. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.
Item Price
CA$48.05
Délices d'Asie
by Collectif
Les Éditions Tormont inc., 2001 Plus de 140 recettes savoureuses orientales.Avec plus de 100 photographies en couleurs, cet ouvrage vous permettra de choisir facilement de nouvelles saveurs d'Asie à essayer.. Hardcover. Fine.
Item Price
CA$24.00
Le sel
by Audibert, Caroline
Hurtubise HMH Ltée / Hatier Littérature générale, 1997 Abondamment illustré de photographies en couleurs et de fac-similes en n.& b. « Ce livrew entraîne le lecteur dans un voyage à travers l'histoire de ce petit grain banal, et pourtant si précieux. Il suit les routes qui le conduisent jusqu'à nos tables sous forme de cristaux ou de sel qui donnent du goût à la vie.Un ouvrage piquant enrichi d'un carnet...
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Item Price
CA$19.50
Savoir préparer les champignons
by Dard, Patrice
France: Créalivres (Collection Idées Recettes), 1984 Édition augmentée de nombreuses photos en couleurs in texte. In-8 broché. Couv. convenable. Dos satisfaisant. Intérieur frais.. Couverture rigide. Très bon.
Item Price
CA$19.50
Répertoire des fromages du Quebec
by Bizier, Richard; Nadeau, Roch
Éditions du Trécarré, 2005 Les appellations d'origine contrôlée - Le lait - Caractéristiques et classification des fromages - Achat et conservation - Présentation et découpe - Les fromages en cuisine et suggestions d'utilisation - Répertoire des fromages - Répertoire des producteurs.. Couverture souple. Comme neuf.
Item Price
CA$15.36
METROPOLITAN LIFE COOK BOOK.
New York: Metropolitan Life Insurance, [c. 1924]. Illustrated by color cover. "(e) 331 L.W." edition. Stapled pictorial wraps. 12mo. pp. 64. Index. Near Fine. Light abrasions and one short rear tear to cover, internally fine with one owner stamp. Promotional life insurance cook book..
Item Price
CA$34.58
Italian Recipes from the HEART
by Leggo's Lovers
In very good condition - has markings from use - due to differing weights in books, postage maybe adjusted at checkout.Italian recipes from the heart is dedicated and contributed too by you our wonderful community. Meatballs, rissoto & lasagne all lovingly made by family & friends.
Item Price
CA$9.04
Beth Merriman's Cookbook...FROM SOUP TO NUTS
by Merriman, Beth
New York: Grosset & Dunlap, (1968). First separate edition. Stiff wraps. 8vo. pp. 111. Near Fine. Unread copy with traces of age to cover. Parade Magazine contributor for 20 years..
Item Price
CA$20.74
La fabuleuse aventure du café
by Conesa, Alfred
France: Les Éditions de Paris - Max Chaleil, 2006 « Histoire extraordinaire que celle du caféier qui, de l'Abyssinie, son berceau, à l'Arabie Heureuse, gagnera, grâce à d'éminents botanistes et de courageux navigateurs, l'Indonésie, la Réunion, avant de conquérir la Martinique, Cuba et l'Amérique du Sud. L'auteur aborde ensuite le commerce du café, son usage à travers l'Empire Ottoman puis...
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Item Price
CA$58.50
Spokane Too! Cookbook
by Dan Petek
B.C.G. / Lawton Printing, 1986 Book. Very Good. Soft cover. 16mo - over 5¾ - 6¾" tall. Nice condition with light cover wear. Spiral bound..
Item Price
CA$30.15
J'craque pour toi mon coco
by Collectif
Canada: Brimar, 1999 Ce superbe livre contient plus de 115 recettes faciles à préparer. Plus de 165 photos en couleurs vous mettrons en appétit.. Hardcover. As New.
Item Price
CA$19.00
