The Professional Chef
by The Culinary Institute Of America
Available Copies
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- Used - Good
- Published
- 2011-09
- Binding
- Some highlighting
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Missoula, Montana, USA
- Item Price
-
CA$111.36
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Description:
The Professional Chefis among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people cook in the kitchen today, with the best of foods… Read more about this item Item Price
CA$111.36
The Professional Chef
by The Culinary Institute of America (Cia)
- Condition
- New
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Victoria, British Columbia, CAN
- Item Price
-
CA$148.69
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Description:
Wiley. New. Special order direct from the distributor Item Price
CA$148.69
The Professional Chef
by The Culinary Institute of America (CIA) The Culinary Institute of America
- Condition
- New
- Published
- pp. xix + 1212 9th Edition
- Binding
- Hardback
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Woodside, New York, USA
- Item Price
-
CA$280.15
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Description:
John Wiley & Sons , pp. xix + 1212 9th Edition . Hardback. New. Item Price
CA$280.15
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- Used - Good
- Published
- 2011-09-13
- Binding
- Hardcover
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Franklin Lakes, New Jersey, USA
- Item Price
-
CA$161.40
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Description:
Wiley, 2011-09-13. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking Item Price
CA$161.40
The Professional Chef (Culinary Institute of America)
by The Culinary Institute of America
- Condition
- New
- Binding
- Hardcover
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
New Delhi, Delhi, IND
- Item Price
-
CA$185.32
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Description:
John Wiley & Sons Inc. Hardcover. New. Item Price
CA$185.32
The Professional Chef (Culinary Institute of America)
by The Culinary Institute of America
- Condition
- New
- Binding
- Hardcover
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
New Delhi, Delhi, IND
- Item Price
-
CA$185.32
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Description:
John Wiley & Sons Inc. Hardcover. New. Item Price
CA$185.32
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- Used - Very Good
- Published
- 2011-09-13
- Binding
- Hardcover
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Lithia , Florida, USA
- Item Price
-
CA$75.17
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Description:
Wiley, 2011-09-13. hardcover. Very Good. 11x8x2. Hardback--NO CD,DVD,ACCESS CODE--cover shows slight wear otherwise excellent condition Item Price
CA$75.17
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- Used - Good
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
CA$145.66
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Description:
Wiley. Used - Good. Good condition. 9th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Item Price
CA$145.66
The Professional Chef
by The Culinary Institute of America
- Condition
- Used - Acceptable
- Published
- 2006-08-28
- Binding
- Hardcover
- ISBN
- 9780764557347
- Quantity Available
- 1
- Seller
-
Washington, District of Columbia, USA
- Item Price
-
CA$13.92
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Description:
Wiley, 2006-08-28. Hardcover. Acceptable. 2.3000 in x 11.2000 in x 8.5000 in. Item Price
CA$13.92
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- Used - Very Good
- Published
- 2011-09-13
- Binding
- Hardcover
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Simi Valley, California, USA
- Item Price
-
CA$53.49
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Description:
Wiley, 2011-09-13. Hardcover. Very Good. 2.4000 11.1400 8.8600. Item Price
CA$53.49
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- New
- Binding
- Hardback
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
CA$149.38
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Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. Item Price
CA$149.38
The Professional Chef
by The Culinary Institute of America
- Condition
- Used - Good
- Edition
- 8th
- ISBN
- 9780764557347
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
CA$33.41
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Description:
Wiley. 8th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
CA$33.41
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- Used - Good
- Edition
- 9
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
CA$69.98
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Description:
Wiley. 9. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
CA$69.98
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- Used - Very Good
- Edition
- 10
- ISBN
- 9781119490951
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
CA$110.48
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Description:
Wiley. 10. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
CA$110.48
The Professional Chef
by The Culinary Institute of America
- Condition
- UsedVeryGood The cover shows normal wear and tear.
- ISBN
- 9780764557347
- Quantity Available
- 1
- Seller
-
South San Francisco, California, USA
- Item Price
-
CA$27.39
Show Details
Description:
UsedVeryGood The cover shows normal wear and tear. . Item Price
CA$27.39
The Professional Chef: Study Guide
by The Culinary Institute of America
- Condition
- New
- Published
- 2006-09-05
- Binding
- Paperback
- ISBN
- 9780471973003
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
CA$151.81
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Description:
Wiley, 2006-09-05. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
CA$151.81
The Professional Chef
by The Culinary Institute of America (Cia)
- Condition
- New
- ISBN
- 9781119490951
- Quantity Available
- 1
- Seller
-
Victoria, British Columbia, CAN
- Item Price
-
CA$148.69
Show Details
Description:
Wiley. New. Special order direct from the distributor Item Price
CA$148.69
The Professional Chef
by The Culinary Institute of America
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780471973003
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
CA$69.02
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
CA$69.02
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- New
- Binding
- Hardback
- ISBN
- 9781119490951
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
CA$151.69
Show Details
Description:
Hardback. New. <p><i>The Professional Chef</i> is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and… Read more about this item Item Price
CA$151.69