The Making Of a Chef

by Ruhlman, Michael

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The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

Condition
Used - Near Fine
Edition
Reprint
Published
1999
Binding
Trade Paperback
ISBN
9780805061734
Quantity Available
1
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Webster, New York, USA
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CA$8.28

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New York: Owl Books, 1999. Reprint. Trade Paperback. Near Fine. 6x0x8. A nice copy. 1999 Trade Paperback. 305 pp. "Well reported and heartfelt. Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession." --Peter Kaminsky, The New York Times Book Review. "Anyone who is thinking about atting a culinary school, or even getting into… Read more about this item
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CA$8.28
The Making of a Chef : Mastering Heat at the Culinary Institute of America

The Making of a Chef : Mastering Heat at the Culinary Institute of America

by Michael Ruhlman

Condition
Used - Acceptable
Published
2009
Binding
Paperback
ISBN
9780805089394
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1
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Seattle, Washington, USA
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CA$9.21

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Description:
Holt & Company, Henry, 2009. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$9.21
The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

Condition
Used - Very Good
Jacket Condition
Fine
Edition
First Edition
Published
1997-12-15
Binding
Hardcover
ISBN
9780805046748
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1
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Wauwatosa, Wisconsin, USA
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CA$15.72

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Henry Holt and Co, 1997-12-15. First Edition. Hardcover. Very Good/Fine. Original gray boards with black quarterstripe and gilt titling along spine. Binding and hinges tight and square; contents clean and unmarked. VG dust jacket not price clipped; edges smooth. 305pp. First edition - first printing. All items carefully packed to avoid damage from moisture and rough handling.
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CA$15.72
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The Making of a Chef : Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael (signed)

Condition
Used - Very Good condition
Jacket Condition
Very Good dust jacket
Edition
Later printing
Published
1997
Binding
Hardcover
ISBN
9780805046748
Quantity Available
1
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Henderson, Nevada, USA
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CA$41.31

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New York: Henry Holt & Company, 1997. SIGNED by the AUTHOR on the half-title page (signature only, NOT personalized to anyone). Very Good condition in a Very Good Dust Jacket. NOT price clipped ($27.50). NOT a library discard. Bright, shiny, square, and tight. NO owner's name or bookplate. NOT a remainder. Pages are creamy… Read more about this item
Item Price
CA$41.31
The Making of a Chef : Mastering Heat at the Culinary Institute of America

The Making of a Chef : Mastering Heat at the Culinary Institute of America

by Michael Ruhlman

Condition
Used - Good
Published
2009
Binding
Paperback
ISBN
9780805089394
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1
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Seattle, Washington, USA
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CA$9.21

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Description:
Holt & Company, Henry, 2009. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$9.21
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The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

Condition
Used - Very Good
Jacket Condition
Unclipped
Published
1997-12-15
Binding
Hardcover
ISBN
9780805046748
Quantity Available
1
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Hyattsville, Maryland, USA
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CA$22.06

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Henry Holt and Co, 1997-12-15. Hardcover. Very Good/Unclipped. Stated first edition; 305 p., clean and unmarked anywhere on fine paper only very faintly age-toned; binding tight; boards without discernible wear; glossy photographic d.j. has minimal edge wear.
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CA$22.06
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The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

Condition
Used - Fine copy
Edition
2nd ed.
Published
2009
Binding
Softcover
ISBN
9780805089394
Quantity Available
1
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Pittsford, New York, USA
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CA$10.34

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New York: Henry Holt. Fine copy. 2009. 2nd ed.. softcover. 8vo, 305 pp. .
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CA$10.34
The Making of a Chef : Mastering Heat at the Culinary Institute of America

The Making of a Chef : Mastering Heat at the Culinary Institute of America

by Michael Ruhlman

Condition
Used - Acceptable
Published
1997
Binding
Hardcover
ISBN
9780805046748
Quantity Available
1
Seller
Seattle, Washington, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$8.66

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Description:
Holt & Company, Henry, 1997. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$8.66
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The Making of a Chef: Mastering Heat at the Culinary Institute of America

by MICHAEL RUHLMAN

Condition
Used - Good
Published
March 2009
Binding
Trade Paperback
ISBN
9780805089394
Quantity Available
1
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Atlanta, Georgia, USA
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CA$15.16

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Holt Paperbacks, March 2009. Trade Paperback . Good.
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CA$15.16
The Making of a Chef : Mastering Heat at the Culinary Institute of America

The Making of a Chef : Mastering Heat at the Culinary Institute of America

by Michael Ruhlman

Condition
Used - Good
Published
2009
Binding
Paperback
ISBN
9780805089394
Quantity Available
1
Seller
Seattle, Washington, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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CA$9.21

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Holt & Company, Henry, 2009. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps… Read more about this item
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CA$9.21
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The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

Condition
Used - Very Good
Published
2013
ISBN
9781470888688
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1
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Narrowsburg, New York, USA
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CA$20.62

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UNITED STATES: Blackstone Audiobooks, 2013. Audio Book. Very Good. AUDIO CD. 11 New AUDIO CDs. Some shelf wear to the shrink wrap. NEW CDs inside! Enjoy this brand new AUDIO CD performance..
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CA$20.62
The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

Condition
Used - Very Good
Published
1999
Binding
Paperback
ISBN
9780805061734
Quantity Available
1
Seller
Seattle, Washington, USA
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CA$8.29

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Description:
Holt McDougal, 1999. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$8.29
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The Making of a Chef: Mastering Heat at the Culinary Institute

by Ruhlman, Michael

Condition
Used - Good
ISBN
9780805061734
Quantity Available
1
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Frederick, Maryland, USA
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CA$5.97

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Holt Paperbacks. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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CA$5.97
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The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

Condition
Used - Very Good
ISBN
9780805046748
Quantity Available
1
Seller
Frederick, Maryland, USA
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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CA$8.69

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Henry Holt and Co.. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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CA$8.69
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The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

Condition
Used - Very Good
ISBN
9780805089394
Quantity Available
1
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Frederick, Maryland, USA
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Holt Paperbacks. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
CA$8.26
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The Making of a Chef: Mastering Heat at the Culinary Institute

by Michael Ruhlman

Condition
Used - Near Fine
Edition
Reprint
Published
1999
Binding
Paperback
ISBN
9780805061734
Quantity Available
1
Seller
Wellfleet, Massachusetts, USA
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CA$11.03

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Description:
Holt Paperbacks, 1999. Book. Near Fine. Soft cover. Reprint. Clean and complete with no marks..
Item Price
CA$11.03
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The Making of a Chef: Mastering Heat at the Culinary Institute

by Michael Ruhlman

Condition
Used - very good
Published
October 1999
Binding
Trade Paperback
ISBN
9780805061734
Quantity Available
1
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Charlottesville, Virginia, USA
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CA$15.17

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Description:
Holt Paperbacks, October 1999. Trade Paperback. Used - very good.
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CA$15.17
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The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

Condition
Used - Near Fine
Jacket Condition
Fine DJ
Published
1997
Binding
Hardcover
ISBN
9780805046748
Quantity Available
1
Seller
Eunumclaw, Washington, USA
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CA$8.00

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Description:
Henry Holt and Co., 1997. Henry Holt and Co. 1997 Near Fine/Fine DJ Light bumping to boards. Bright pages. HEAVY ITEM.. Hardcover. Near Fine/Fine DJ. No Exp.
Item Price
CA$8.00
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The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

Condition
Like New
Published
2009-03-31
Binding
Paperback
ISBN
9780805089394
Quantity Available
1
Seller
Fairfax Station, Virginia, USA
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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CA$21.92

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Holt Paperbacks, 2009-03-31. Paperback. Like New.
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CA$21.92
The Making of a Chef

The Making of a Chef

by Michael Ruhlman

Condition
Used - Acceptable
Binding
Paperback
ISBN
9780805061734
Quantity Available
1
Seller
GORING BY SEA, West Sussex, GBR
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CA$3.58

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Paperback. Acceptable.
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CA$3.58