The Curious Cookbook

by Ross, Peter

Peter Ross is the principal librarian at the Guildhall Library, London. He is in charge of historical cookery books, of which Guildhall Library holds the largest public collection in the United Kingdom.Chef Heston Blumenthal is best known for The Fat Duck Restaurant, where his innovative menus have resulted in three Michelin stars and awards for Restaurant of the Year, Best Restaurant in the World and Best Restaurant in the UK. He is also the author of several cookbooks. 

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The curious cookbook : viper soup, badger ham, stewed sparrows & 100 more historic recipes

The curious cookbook : viper soup, badger ham, stewed sparrows & 100 more historic recipes

by Ross, Peter

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2012
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9780712358637
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London : British Library, 2012. First Edition. Hardcover. Fine cloth copy in a near-fine, very slightly edge and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 1 v. : ill. (chiefly col.) ; 21 cm. Subjects: Cooking History. Genre: Cookery. Language: English.
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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes

by Ross, Peter

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2012
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London / Brooklyn: British Library / Mark Batty. Fine copy in fine dust jacket. 2012. 1st. hardcover. 8vo, 164 pp. .
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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes

by Ross, Peter

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Published
2012
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9781935613527
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London / Brooklyn: British Library / Mark Batty. Fine copy in fine dust jacket. 2012. 1st. hardcover. 8vo, 164 pp. .
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The Curious Cookbook

The Curious Cookbook

by Peter Ross

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2012
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Batty Publisher, LLC, Mark, 2012. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend… Read more about this item
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Mark Batty Publisher. Used - Very Good. 2012. Hardcover. Cloth, d.j. Some shelf wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts).
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by Ross, Peter

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2012
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Brooklyn NY: Mark Batty. "viper soup, badger ham, stewed sparrows & 100 more historic recipes" NEW Not used. Fresh clean tight bright strong jacket boards text No remainder or other markings. First published in 2012 by the British Library. Far Out! . As New. Hardcover. American Edition. 2012.
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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes

The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes

by Peter Ross

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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes. by Peter Ross

The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes. by Peter Ross

by Ross, Peter

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Curious Cookbook.

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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes

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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes. by Peter Ross

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The Curious Cookbook

by Ross, Peter

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9781935613527
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