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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More
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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes Hardcover - 2012

by Peter Ross; Foreword by Heston Blumenthal


From the publisher

Peter Ross is the principal librarian at the Guildhall Library, London. He is in charge of historical cookery books, of which Guildhall Library holds the largest public collection in the United Kingdom.

Chef Heston Blumenthal is best known for The Fat Duck Restaurant, where his innovative menus have resulted in three Michelin stars and awards for Restaurant of the Year, Best Restaurant in the World and Best Restaurant in the UK. He is also the author of several cookbooks. 

Details

  • Title The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes
  • Author Peter Ross; Foreword by Heston Blumenthal
  • Binding Hardcover
  • Edition 1st
  • Pages 164
  • Volumes 1
  • Language ENG
  • Publisher Mark Batty Publisher, Brooklyn NY
  • Date 2012-06-12
  • Illustrated Yes
  • ISBN 9781935613527 / 1935613529
  • Weight 1.21 lbs (0.55 kg)
  • Dimensions 8.53 x 6.41 x 0.96 in (21.67 x 16.28 x 2.44 cm)
  • Library of Congress subjects Cooking - History
  • Library of Congress Catalog Number 2012932416
  • Dewey Decimal Code 641.509

About the author

Peter Ross is the principal librarian at the Guildhall Library, London. He is in charge of historical cookery books, of which Guildhall Library holds the largest public collection in the United Kingdom.
Chef Heston Blumenthal is best known for The Fat Duck Restaurant, where his innovative menus have resulted in three Michelin stars and awards for Restaurant of the Year, Best Restaurant in the World and Best Restaurant in the UK. He is also the author of several cookbooks.
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by Ross, Peter

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