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The Modern Cook
by Charles Elme Francatelli
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- 9781429012102 / 1429012102
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Uxbridge, Greater London, United Kingdom
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The Modern Cook
by Charles Elmé Francatelli
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- 9781015413498 / 1015413498
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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Southport, Merseyside, United Kingdom
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9781015519060 / 1015519067
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Southport, Merseyside, United Kingdom
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The Modern Cook
by Charles Elmé Francatelli
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- Hardcover
- ISBN 10 / ISBN 13
- 9781015408067 / 1015408060
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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- New
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- 9781015514478 / 1015514472
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Southport, Merseyside, United Kingdom
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The Modern Cook
by Charles Elmé Francatelli
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781015408067 / 1015408060
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Southport, Merseyside, United Kingdom
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Charles Elme
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- New
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- 9781437334265 / 1437334261
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campbelltown, Florida, United States
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Kessinger Publishing, LLC. Paperback. New. 9x5x1. Brand New Book in Publishers original Sealing
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015514478 / 1015514472
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Southport, Merseyside, United Kingdom
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The Modern Cook
by Francatelli, Charles Elmé
- Used
- good
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781015413498 / 1015413498
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
by Francatelli, Charles Elmé
- Used
- good
- Paperback
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781017132885 / 1017132887
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations
by Francatelli, Charles Elmé
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- good
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- 9781015948631 / 1015948634
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and ... As Well for the Largest Establishments As F
by Francatelli, Charles Elmé
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015519060 / 1015519067
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- 1
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Newport Coast, California, United States
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CA$91.11FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
by Charles Elmé Francatelli
- Used
- good
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781333036485 / 1333036485
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846)
by Professor Charles Elme Francatelli
- New
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- New
- ISBN 10 / ISBN 13
- 9781165133123 / 1165133121
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- 10
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Southport, Merseyside, United Kingdom
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CA$74.43CA$17.39 shipping to USA
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New.
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Charles Elme
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781165133123 / 1165133121
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- 1
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
by Francatelli, Charles Elmé
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781017126884 / 1017126887
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- 1
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Newport Coast, California, United States
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CA$100.11FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and RecherchÔøΩ Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Francatelli, Charles Elme
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
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Simi Valley, California, United States
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CA$95.81CA$5.51 shipping to USA
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Richard Bentley, London, 1870-01-01. Hardcover. Acceptable. .
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The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Charles Elme Francatelli
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
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Bath, Somerset, United Kingdom
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CA$87.37CA$15.64 shipping to USA
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Francatelli was cook to Queen Victoria. Book good for it's age (1870) hardback, some marking to boards, spotting to title page. Some illustrations. Binding tight. 560 pages. (P 04/22).
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
by Charles Elmé Francatelli
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780266605881 / 0266605885
- Quantity Available
- 1
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Newport Coast, California, United States
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CA$109.58FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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CA$109.58
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