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The Modern Cook
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The Modern Cook

by Charles Elme Francatelli

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ISBN 10 / ISBN 13
9781429012102 / 1429012102
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The Modern Cook

by Charles Elmé Francatelli

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781015413498 / 1015413498
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in...
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F

by Charles Elmé Francatelli

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Paperback
ISBN 10 / ISBN 13
9781015519060 / 1015519067
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in...
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F

by Charles Elmé Francatelli

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  • Paperback
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New
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Paperback
ISBN 10 / ISBN 13
9781015519060 / 1015519067
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Southport, Merseyside, United Kingdom
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The Modern Cook
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The Modern Cook

by Charles Elmé Francatelli

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  • Hardcover
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New
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Hardcover
ISBN 10 / ISBN 13
9781015408067 / 1015408060
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F

by Charles Elmé Francatelli

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New
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Hardcover
ISBN 10 / ISBN 13
9781015514478 / 1015514472
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Southport, Merseyside, United Kingdom
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The Modern Cook
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The Modern Cook

by Charles Elmé Francatelli

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781015408067 / 1015408060
Quantity Available
10
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Southport, Merseyside, United Kingdom
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Hardback. New.
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)

by Francatelli, Charles Elme

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  • Paperback
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New
Binding
Paperback
ISBN 10 / ISBN 13
9781437334265 / 1437334261
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5
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campbelltown, Florida, United States
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Kessinger Publishing, LLC. Paperback. New. 9x5x1. Brand New Book in Publishers original Sealing
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F

by Charles Elmé Francatelli

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781015514478 / 1015514472
Quantity Available
10
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Southport, Merseyside, United Kingdom
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CA$68.81
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Hardback. New.
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The Modern Cook

by Francatelli, Charles Elmé

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781015413498 / 1015413498
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families

by Francatelli, Charles Elmé

  • Used
  • good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781017132885 / 1017132887
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed....
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The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations

by Francatelli, Charles Elmé

  • Used
  • good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781015948631 / 1015948634
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1
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in...
Stock Photo: Cover May Be Different

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and ... As Well for the Largest Establishments As F

by Francatelli, Charles Elmé

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781015519060 / 1015519067
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for...
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)

by Charles Elmé Francatelli

  • Used
  • good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781333036485 / 1333036485
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1
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Newport Coast, California, United States
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846)
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846)

by Professor Charles Elme Francatelli

  • New
Condition
New
ISBN 10 / ISBN 13
9781165133123 / 1165133121
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10
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Southport, Merseyside, United Kingdom
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New.
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
Stock Photo: Cover May Be Different

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)

by Francatelli, Charles Elme

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781165133123 / 1165133121
Quantity Available
1
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for...
Stock Photo: Cover May Be Different

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families

by Francatelli, Charles Elmé

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781017126884 / 1017126887
Quantity Available
1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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CA$100.11
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The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and RecherchÔøΩ Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families

by Francatelli, Charles Elme

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
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1
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Simi Valley, California, United States
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CA$95.81
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Richard Bentley, London, 1870-01-01. Hardcover. Acceptable. .
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CA$95.81
CA$5.51 shipping to USA
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The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families

by Charles Elme Francatelli

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
Quantity Available
1
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Bath, Somerset, United Kingdom
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CA$87.37
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Francatelli was cook to Queen Victoria. Book good for it's age (1870) hardback, some marking to boards, spotting to title page. Some illustrations. Binding tight. 560 pages. (P 04/22).
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CA$87.37
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for...
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)

by Charles Elmé Francatelli

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780266605881 / 0266605885
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1
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Newport Coast, California, United States
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CA$109.58
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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CA$109.58
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