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Good Bread Is Back A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It ISBN 13: 9780822338338
ISBN 10: 0822338335
Hardcover; Durham, North Carolina, U.s.a.: Duke University Press, November 2006; ISBN-13: 978-0822338338
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
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Duke University Press Books, 12/20/2006 12:00:01. hardcover. Very Good. 1.6535 in x 9.9213 in x 8.3858 in.
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
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Mishawaka, Indiana, United States
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Duke University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Good.
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence; Porter, Catherine [Translator]
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San Diego, California, United States
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Duke University Press Books, 2006-12-20. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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