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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0822338335
- ISBN 13
- 9780822338338
- Seller
-
Chicago, Illinois, United States
Payment Methods Accepted
About This Item
Duke University Press Books, 12/20/2006 12:00:01. hardcover. Very Good. 1.6535 in x 9.9213 in x 8.3858 in.
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Details
- Bookseller
- Open Books (US)
- Bookseller's Inventory #
- mon0000756449
- Title
- Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
- Author
- Kaplan, Steven Laurence
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0822338335
- ISBN 13
- 9780822338338
- Publisher
- Duke University Press Books
- Place of Publication
- Durham, North Carolina, U.s.a.
- Date Published
- 12/20/2006 12:00:01
- Size
- 1.6535 in x 9.9213 in x 8.3858 i
- Bookseller catalogs
- Book;
- X weight
- 1.6094 lb
Terms of Sale
Open Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Open Books
Biblio member since 2020
Chicago, Illinois
About Open Books
Open Books is a nonprofit bookstore in Chicago, IL, carrying all types of used books. All proceeds benefit book giveaways to those who lack access and literacy programming.