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Good Bread Is Back A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It ISBN 13: 9780822338338
ISBN 10: 0822338335
Hardcover; Durham, North Carolina, U.s.a.: Duke University Press, November 2006; ISBN-13: 978-0822338338
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
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Duke University Press Books, 12/20/2006 12:00:01. hardcover. Very Good. 1.6535 in x 9.9213 in x 8.3858 in.
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
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- 9780822338338 / 0822338335
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