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Harvard Common Press, 2010. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Seared to Perfection ISBN 13: 9781558323988
ISBN 10: 1558323988
Trade Cloth; Harvard Common Press; ISBN-13: 978-1558323988
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Seared to Perfection : The Simple Art of Sealing in Flavor
by Lucy Vaserfirer
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Seattle, Washington, United States
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Seared to Perfection: The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
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- Hardcover
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- New
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- Hardcover
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Seattle, Washington, United States
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Harvard Common Press, 2010. Hardcover. Like New. Former library book; Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Seared to Perfection: The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
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- New
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Blawnox, Pennsylvania, United States
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UsedLikeNew. Never used! Light wear to corners/edges from shelving.
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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
by Lucy Vaserfirer
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- Good
- Hardcover
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- Used - Good
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- ISBN 10 / ISBN 13
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HOUSTON, Texas, United States
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Harvard Common Press, 2010-09-06. Hardcover. Good.
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Seared to Perfection : The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
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- Used - Very Good
- ISBN 10 / ISBN 13
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Mishawaka, Indiana, United States
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Harvard Common Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Seared to Perfection : The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781558323988 / 1558323988
- Quantity Available
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Mishawaka, Indiana, United States
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Harvard Common Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
by Vaserfirer, Lucy
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- Used - Good
- ISBN 10 / ISBN 13
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Frederick, Maryland, United States
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Harvard Common Press. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seared to Perfection: The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
- New
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- New
- ISBN 10 / ISBN 13
- 9781558323988 / 1558323988
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Blawnox, Pennsylvania, United States
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New. Brand new!
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Seared to Perfection: The Simple Art of Sealing in Flavor
by Lucy Vaserfirer
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781558323988 / 1558323988
- Quantity Available
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Middleton, Idaho, United States
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CA$16.58CA$6.91 shipping to USA
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Hardcover, new. Explains the the basics of searing, including how to select ingredients and cookware. Includes approximately 100 recipes. Indexed. 152 pages.
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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
by Vaserfirer, Lucy
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781558323988 / 1558323988
- Quantity Available
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Newport Coast, California, United States
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CA$54.58FREE shipping to USA
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Hardcover. Good. Access codes and supplements are not guaranteed with used items.
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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
by Vaserfirer, Lucy
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781558323988 / 1558323988
- Quantity Available
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San Diego, California, United States
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CA$141.37CA$7.53 shipping to USA
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Harvard Common Press, 2010-10-17. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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