Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
by Vaserfirer, Lucy
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 1558323988
- ISBN 13
- 9781558323988
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
Hardcover. Good. Access codes and supplements are not guaranteed with used items.
Synopsis
100 searing recipes that turn ordinary meat and fish into restaurant-quality meals.
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Details
- Bookseller
- Bonita (US)
- Bookseller's Inventory #
- 1558323988.G
- Title
- Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
- Author
- Vaserfirer, Lucy
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1558323988
- ISBN 13
- 9781558323988
- Publisher
- Harvard Common Press
- This edition first published
- 2010-10-17
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.