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UsedGood. The pages are sun faded and slightly yellowing We flipped through this book and didn't notice any notes or underlines. The dust jacket shows normal wear and tear. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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Mastering the Art of French Cooking, Vol. 2 ISBN 13: 9780394401522
ISBN 10: 0394401522
Hardcover; New York: Knopf, October 12, 1970; ISBN-13: 978-0394401522
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Mastering the Art of French Cooking, Volume 2: A Cookbook
by Julia Child
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Skokie, Illinois, United States
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Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Child, Julia
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- Used - Very Good
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Mishawaka, Indiana, United States
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Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Mastering the Art of French Cooking, Volume 2: A Cookbook
by Julia Child; Simone Beck
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- Good
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- Used - Good
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San Diego, California, United States
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CA$21.74CA$7.55 shipping to USA
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Alfred A. Knopf, 1970-10-12. hardcover. Good. Good condition with light wear.
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Mastering the Art of French Cooking Vol 2
by Julia Child
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- Good
- Hardcover
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- Used - Good
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- Hardcover
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Alplaus, New York, United States
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CA$21.96CA$8.31 shipping to USA
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Alfred A. Knopf, 1970-10-12. hardcover. Good/Good. 7x1x10. Sidonie Coryn. Volume Two. Eighth printing, 1974. Hardbound with dust jacket. Pages unmarked, clean; gentle wear. Jacket with tears along top edge.
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Mastering the Art of French Cooking, Volume 2: A Cookbook
by Julia Child
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- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
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- Hardcover
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- 9780394401522 / 0394401522
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HOUSTON, Texas, United States
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CA$31.57FREE shipping to USA
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TIMES UK, 1970-10-12. First Edition. hardcover. Used: Good.
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Mastering the Art of French Cooking Vol 2
by Julia Child
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- Good
- Hardcover
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- Used - Good
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- Hardcover
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- 9780394401522 / 0394401522
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Lithia , Florida, United States
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CA$26.31CA$12.45 shipping to USA
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Alfred A. Knopf, 1970-10-12. hardcover. Good. 7x1x10. Sidonie Coryn. Hardback--this book has been bound with pages upside down in the binding--spine tight--pages unmarked--cover faded--no dust cover
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Mastering the Art of French Cooking Vol 2
by Julia Child
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- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
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Kailua-Kona, Hawaii, United States
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CA$49.85CA$6.91 shipping to USA
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Alfred A. Knopf, October 1970. Hardcover. Used - Good.
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Mastering the Art of French Cooking, Volume II
by Child, Julia, and Simone Beck
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- Hardcover
- first
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- Used - Near Fine Book
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- First Edition 1st Printing
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- Hardcover
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Pasadena, California, United States
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CA$55.39CA$9.69 shipping to USA
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New York: Alfred A. Knopf, 1970. First Edition 1st Printing. Cloth. Near Fine Book/Very Good DJ. Drawings By Sidonie Coryn and Photographs By Paul Child. 555, liv. First state with "asbestos cement" on p. 71. Cover of book has "French Cooking" in white, other copies known with this lettering in red. DJ with 10/70 date on rear flap in black, no "Printed USA" statement; other printings have legend and publisher's date, on the rear flap, printed in black, others have these printed in red, others are lacking the date altogether and with printed in USA legend in red, no priority known. A bright, clean example, no names or marks or stains, slight bumping to top front spine edge. Dj quite worn, losses at corners with no loss of lettering or design. Contents clean and unmarked.
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Mastering the Art of French Cooking, Volume 2: A Cookbook
by Julia Child
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- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
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Newport Coast, California, United States
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CA$74.39FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Mastering the Art of French Cooking, Vol. 2
by Julia; Beck, Simone Child
- Used
- Hardcover
- first
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- Used
- Edition
- first edition
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- Hardcover
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Uncasville, Connecticut, United States
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CA$70.55CA$9.62 shipping to USA
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first edition first printing hardcover in dust jacket; volume two only; no prior owner marks; minimal age tone to text pages; tight bind; clean cover, vivid titling/decoration; dj has some soil to panels, a small stain along back flap fold, and edge wear (short tears, small nicks, small chips at top front panel corner, along front joint, and top back panel edge); flap price present lck
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Mastering the Art of French Cooking, Volume 2: A Cookbook
by Julia Child
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
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HOUSTON, Texas, United States
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CA$81.00FREE shipping to USA
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TIMES UK, 1970-10-12. First Edition. hardcover. Used:Good.
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Mastering the Art of French Cooking Vol 2
by Child, Julia; Simone Beck (Editor); Sidonie Coryn (Illustrator)
- Used
- Hardcover
- first
- Condition
- Used
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- Hardcover
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Hull, Massachusetts, United States
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CA$83.08CA$6.91 shipping to USA
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Hardcover. Book Condition: Very Good. Jacket Condition: Good. Alfred A. Knopf, New York, NY 1970. First Edition. 1st Printing. 554 pages. Nice Firm Clean copy ! Light general wear. Jacket has edge wear, short tears, missing chips. Size: 10.3 x 7.3 x 1.5. Cookbooks::French Cookbooks::General 6086L
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MASTERING THE ART OF FRENCH COOKING Volume Two
by CHILD, JULIA, LOUISETTE BERTHOLLE, SIMONE BECK
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- Hardcover
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- Used - VG
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- Hardcover
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albany, New York, United States
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CA$81.70CA$9.62 shipping to USA
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NY: ALFRED A . KNOPF. TWELFTH PRINTING, MENDED TEAR TO THEUNCLIPPED DJ, BOOK IS CLEAN & UNMARKED. . VG. Hardcover. 1977.
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Mastering the Art of French Cooking: Volume Two.
by CHILD, Julia and BECK, Simone.
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- Hardcover
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- Used - Fine in Fine dust jacket
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- Hardcover
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- 9780394401522 / 0394401522
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Springfield, Massachusetts, United States
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CA$103.85CA$9.69 shipping to USA
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NY:: Knopf,. Fine in Fine dust jacket. 2019. Hardcover. 0394401522 . Volume Two only. Fortieth printing (revised). Fine in a fine dust jacket. .
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Mastering the Art of French Cooking, Vol. 2
by Child, Julia
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
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Minneapolis, Minnesota, United States
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CA$109.43CA$5.52 shipping to USA
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Knopf. New. Brand New.
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Mastering the Art of French Cooking Vol 2
by Julia Child; Simone Beck [Editor]; Sidonie Coryn [Illustrator];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
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San Diego, California, United States
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CA$119.64CA$7.55 shipping to USA
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Alfred A. Knopf, 1970-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Mastering the Art of French Cooking Volume One and Mastering the Art of French Cooking Volume Two
by Julia Child, Simone Beck and Louisette Bertholle (Volume One)
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Reprints
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
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- 1
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Gloucester, New South Wales, Australia
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CA$78.47CA$50.78 shipping to USA
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New York: Alfred A. Knopf, 1979. Book. Illus. by Sidony Coryn. Very Good. Hardcover. Reprints. 185mm x 260mm. A vintage two volume set. 31st printing of Volume One and 14th printing of Volume Two. Each in the original format dust jackets. Both jackets are clipped and rather tatty around the edges with small tears, very minor losses and some sunning to spines. Jacket of Volume One has a little staining to the front. The books themselves are exceptionally clean. Bindings tight. 554pp and 684pp HEAVY SET - NO INTERNATIONAL SHIPPING.
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Mastering the Art of French Cooking: Vol 002
by Julia Child/ Simone Beck
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
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CA$120.15CA$17.73 shipping to USA
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Random House Inc, 1970. Hardcover. New. revised edition. 648 pages. 10.50x7.25x1.50 inches.
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Mastering the Art of French Cooking, Vol. 2
by Julia; Beck, Simone Child
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Edition
- 6th printing, March 1973
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
-
Sandy, Oregon, United States
- Item Price
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CA$138.47CA$4.15 shipping to USA
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Volume Two: A classic continued. A new repertory of dishes and techniques carrier the reader into new areas. Book in in near fine condition, some signs of age. Dust cover has small tears. Volume I also available.
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CA$138.47
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MASTERING THE ART OF FRENCH COOKING VOL 2
by Julia Child & Simone Beck
- Used
- Hardcover
- Condition
- Used
- Edition
- Thirty-Fifth Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
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- 1
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Pomona, New York, United States
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CA$131.55CA$12.39 shipping to USA
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New York: Alfred A. Knopf. 1983. Thirty-Fifth Printing. Hardcover. 0394401522 . Near Fine in a Near Fine dust jacket. ; 10.2 X 7.4 X 1.6 inches; 554 pages .
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