Mastering the Art of French Cooking Vol 2
by Child, Julia; Simone Beck (Editor); Sidonie Coryn (Illustrator)
- Used
- Hardcover
- first
- Condition
- See description
- ISBN 10
- 0394401522
- ISBN 13
- 9780394401522
- Seller
-
Hull, Massachusetts, United States
Payment Methods Accepted
About This Item
Hardcover. Book Condition: Very Good. Jacket Condition: Good. Alfred A. Knopf, New York, NY 1970. First Edition. 1st Printing. 554 pages. Nice Firm Clean copy ! Light general wear. Jacket has edge wear, short tears, missing chips. Size: 10.3 x 7.3 x 1.5. Cookbooks::French Cookbooks::General 6086L
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- BookScene (US)
- Bookseller's Inventory #
- 133615
- Title
- Mastering the Art of French Cooking Vol 2
- Author
- Child, Julia; Simone Beck (Editor); Sidonie Coryn (Illustrator)
- Book Condition
- Used
- Binding
- Hardcover
- ISBN 10
- 0394401522
- ISBN 13
- 9780394401522
- Publisher
- Knopf
- Place of Publication
- New York
- This edition first published
- October 12, 1970
Terms of Sale
BookScene
14 Day unconditional return period on all items. 21 Day return period for misdescribed or damaged items. Period starts from date delivered.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...