Classic French Cooking: Foods Of The World Series by Pierre Franey Craig Claiborne ISBN 13: 9780809400744

Time Life, 1970-06-01. Hardcover. Good. 0.7000 10.9000 8.6000. 1971 revised edition hardcover in good to very good condition. All inside pages are in great shape. Minor shelf wear to the cover. Spine is faded. 208 pages.

Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1978. First Edition: Sixth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#014441: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite Gastronomic Game * World's Greatest Movable Feast * Classic Cooking Comes to America. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs .

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Time Life, 1970-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!