Description:
Time Life, 1970-06-01. Hardcover. Good. 0.7000 10.9000 8.6000. 1971 revised edition hardcover in good to very good condition. All inside pages are in great shape. Minor shelf wear to the cover. Spine is faded. 208 pages.
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Classic French Cooking Hardcover - 1970
by Craig Claiborne; Pierre Franey
Details
- Title Classic French Cooking
- Author Craig Claiborne; Pierre Franey
- Binding Hardcover
- Edition First Edition: F
- Pages 208
- Volumes 1
- Language ENG
- Publisher Silver Burdett Press, Alexandria, Virginia
- Date 1970
- ISBN 9780809400744 / 080940074X
- Library of Congress Catalog Number 79124640
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Classic French Cooking: Foods Of The World Series
by Pierre Franey, Craig Claiborne
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809400744 / 080940074x
- Quantity Available
- 1
- Seller
-
Sonoma, California, United States
- Item Price
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CA$6.89CA$8.63 shipping to USA
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Classic French Cooking: Foods Of The World Series
by Claiborne, Craig / Franey, Pierre / Time-Life Books Editors
- Used
- Hardcover
- first
- Condition
- Used - Fine with No Dust Jacket as issued
- Edition
- First Edition: Sixth Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809400744 / 080940074X
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
-
CA$26.23CA$9.66 shipping to USA
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Description:
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1978. First Edition: Sixth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#014441: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite Gastronomic Game * World's Greatest Movable Feast * Classic Cooking Comes to America. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs .
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Classic French Cooking: Foods Of The World Series
by Craig Claiborne
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809400744 / 080940074X
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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CA$66.74FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$66.74
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Classic French Cooking: Foods Of The World Series
by Craig Claiborne; Pierre Franey; Mark Kauffman [Photographer]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809400744 / 080940074X
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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CA$110.77CA$7.52 shipping to USA
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Description:
Time Life, 1970-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
CA$110.77
CA$7.52
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