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Classic French Cooking Hardcover - 1970

by Craig Claiborne; Pierre Franey


Details

  • Title Classic French Cooking
  • Author Craig Claiborne; Pierre Franey
  • Binding Hardcover
  • Edition First Edition: F
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Silver Burdett Press, Alexandria, Virginia
  • Date 1970
  • ISBN 9780809400744 / 080940074X
  • Library of Congress Catalog Number 79124640
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Classic French Cooking: Foods Of The World Series

by Pierre Franey, Craig Claiborne

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780809400744 / 080940074x
Quantity Available
1
Seller
Sonoma, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$6.89
CA$8.63 shipping to USA

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Description:
Time Life, 1970-06-01. Hardcover. Good. 0.7000 10.9000 8.6000. 1971 revised edition hardcover in good to very good condition. All inside pages are in great shape. Minor shelf wear to the cover. Spine is faded. 208 pages.
Item Price
CA$6.89
CA$8.63 shipping to USA
Classic French Cooking: Foods Of The World Series

Classic French Cooking: Foods Of The World Series

by Claiborne, Craig / Franey, Pierre / Time-Life Books Editors

  • Used
  • Hardcover
  • first
Condition
Used - Fine with No Dust Jacket as issued
Edition
First Edition: Sixth Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780809400744 / 080940074X
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$26.23
CA$9.66 shipping to USA

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Description:
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1978. First Edition: Sixth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#014441: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite Gastronomic Game * World's Greatest Movable Feast * Classic Cooking Comes to America. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs .
Item Price
CA$26.23
CA$9.66 shipping to USA
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Classic French Cooking: Foods Of The World Series

by Craig Claiborne

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780809400744 / 080940074X
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
CA$66.74
FREE shipping to USA

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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$66.74
FREE shipping to USA
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Classic French Cooking: Foods Of The World Series

by Craig Claiborne; Pierre Franey; Mark Kauffman [Photographer]

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780809400744 / 080940074X
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$110.77
CA$7.52 shipping to USA

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Description:
Time Life, 1970-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
CA$110.77
CA$7.52 shipping to USA