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McGee on Food and Cooking ISBN 13: 9780340831496
ISBN 10: 0340831499
Hardcover; London: Hodder & Stoughton Ltd, November 8, 2004; ISBN-13: 978-0340831496
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Mcgee, Harold
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold Mcgee
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
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- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
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Exeter, Devon, United Kingdom
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Hodder & Stoughton Ltd, 2004. Hardcover. New. 896 pages. 9.53x6.50x2.56 inches.
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