Description:
Hodder & Stoughton, UK, 2004. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Patricia Dorfman. Book Size: Large 8vo ( 9 to 11 inches). Item Type: Book. Text body is clean and unmarked. Binding tight, spine fine. Very minor marks and wear to book. Illustrator: Patricia Dorfman. ISBN: 0340831499. ISBN/EAN: 9780340831496. **Heavy Book. A Postage surcharge may be requested. Contact us BEFORE ordering for a quote. Click Ask Bookseller a Question**. 9780340831496
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture Hardcover - 2004
by Harold McGee
Details
- Title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
- Author Harold McGee
- Binding Hardcover
- Edition First Edition
- Pages 896
- Volumes 1
- Language ENG
- Publisher Hodder & Stoughton, London
- Date November 8, 2004
- ISBN 9780340831496 / 0340831499
- Dewey Decimal Code 641
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McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
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- 1
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Mona Vale, New South Wales, Australia
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold Mcgee
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
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Uxbridge, Greater London, United Kingdom
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
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CA$63.35
CA$14.11
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Stock Photo: Cover May Be Different
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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CA$80.18CA$17.66 shipping to USA
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Hodder & Stoughton Ltd, 2004. Hardcover. New. 896 pages. 9.53x6.50x2.56 inches.
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CA$80.18
CA$17.66
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McGee on Food & Cooking
by McGee, Harold
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
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CA$89.07CA$36.68 shipping to USA
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Description:
London: Hodder & Stoughton, 2004. New Hardcover. McGee, Harold. McGee on Food & Cooking: an encyclopedia of kitchen science, history & culture. Hodder & Stoughton: London, 2004. 4to (240x155mm) dec bds x,[2],884pp. (illustrations by Patricia Dorfman, Justin Greene & Ann McGee) James Beard Book Awards - 2005 - Reference; James Beard Book Awards - 2011 - Cookbook Hall of Fame
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CA$36.68
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