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Hodder & Stoughton. Used - Good. Good condition. (food, cooking, encyclopedia) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Search Results: McGee On Food and Cooking
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- Work: McGee On Food and Cooking by Harold McGee
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McGee on Food & Cooking; An Encyclopedia of Kitchen Science, History and Culture
by McGee, Harold
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Frederick, Maryland, United States
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McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
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- Hardcover
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- Used - Very Good Condition
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- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
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Mona Vale, New South Wales, Australia
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Hodder & Stoughton, UK, 2004. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Patricia Dorfman. Book Size: Large 8vo ( 9 to 11 inches). Item Type: Book. Text body is clean and unmarked. Binding tight, spine fine. Very minor marks and wear to book. Illustrator: Patricia Dorfman. ISBN: 0340831499. ISBN/EAN: 9780340831496. **Heavy Book. A Postage surcharge may be requested. Contact us BEFORE ordering for a quote. Click Ask Bookseller a Question**. 9780340831496
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McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
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- Condition
- Used - Good
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Frederick, Maryland, United States
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Hodder & Stoughton. Used - Good. Good condition. Slightly dampstained. (cooking cookbook recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold Mcgee
- New
- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
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- 14
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Uxbridge, Greater London, United Kingdom
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CA$63.16CA$14.07 shipping to USA
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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CA$79.94CA$17.61 shipping to USA
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Hodder & Stoughton Ltd, 2004. Hardcover. New. 896 pages. 9.53x6.50x2.56 inches.
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McGee on Food & Cooking
by McGee, Harold
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
- Quantity Available
- 1
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Melbourne, Victoria, Australia
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CA$89.31CA$36.78 shipping to USA
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London: Hodder & Stoughton, 2004. New Hardcover. McGee, Harold. McGee on Food & Cooking: an encyclopedia of kitchen science, history & culture. Hodder & Stoughton: London, 2004. 4to (240x155mm) dec bds x,[2],884pp. (illustrations by Patricia Dorfman, Justin Greene & Ann McGee) James Beard Book Awards - 2005 - Reference; James Beard Book Awards - 2011 - Cookbook Hall of Fame
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee (2004-11-08)
by Harold McGee
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
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Seattle, Washington, United States
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CA$121.27CA$6.23 shipping to USA
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Hodder & Stoughton, 1/1/1859 12:00:00 AM. hardcover. Very Good. 2.5984 9.5669 6.3780. Hardcover. Clean text - NO writing, NO highlighting to text. Very good.
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