Search Results: The Original Mediterranean Cuisine by Barbara Santich

Chicago Review Press, 1996. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chicago Review Press, 1996. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chicago Review Pr, 1996T. paperback. Good. 0.6000 in x 8.1000 in x 6.1000 in. This is a used book in good condition and may show some signs of use or wear .

Prospect Books, 1995. Softcover. Good Condition. Illustrator: . 178 pages. Pages toned; the covers are loose but a solid reading copy still. Illustrator: . Quantity Available: 1. Category: Food & Drink; ISBN: 0907325599. Inventory No: 193022. .

Chicago Review Press. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Chicago Review Press, 1995. Book. Near Fine. Soft cover.

Chicago: Chicago Review Press, 1995. 178p., b/w illus., map, original stiff printed wrappers.

Wakefield Press July 1, 1995. 1995. Softcover. 8vo softcover 192pp very good. Here is a book that brings authentic medieval food to today's table, with seventy recipes translated and adapted from fourteenth and fifteenth century Italian and Catalan manuscripts. Inside you will find such intriguing delights as ginger and almond sauce, chicken mig-raust, figs with rose petals and Platina's herb salad. You will also learn the story of Mediterranean cusisine to the end of the fifteenth century, before tomatoes, potatoes and peppers arrived from the New World. .

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Adelaide, Australia: Wakefield, 1995. New Softcover. Santich, Barbara. The Original Mediterranean Cuisine: medieval recipes for today. Wakefield Press: Adelaide, Australia 1995. 4to sm SC 178pp. OUT OF PRINT

Adelaide, Australia: Wakefield Press, 1995. Second-hand softcover. Santich, Barbara. The Original Mediterranean Cuisine: medieval recipes for today. Wakefield Press: Adelaide, Australia 1995. 4to (210x160mm) illust stiff card wrappers, french fold ix,[1],178,[4]pp. Fine/-

Equinox Publishing, 2018. 2nd. paperback. New. 119x7x155.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Original Mediterranean Cuisine: Medieval Recipes for Today, second edition.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback / softback. New. The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens.

Prospect Books, 1996-01-09. Paperback. Good. Book is in good condition with typical reading wear to the cover and spine.

EQUINOX PUB. New. Special order direct from the distributor

Chicago Review Pr, 1996-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!