The Original Mediterranean Cuisine - Medieval Recipes for Today.
by Santich, Barbara
- Used
- Paperback
- Condition
- See description
- ISBN 10
- 1862543313
- ISBN 13
- 9781862543317
- Seller
-
Narrabeen, New South Wales, Australia
Payment Methods Accepted
About This Item
Wakefield Press July 1, 1995. 1995. Softcover. 8vo softcover 192pp very good. Here is a book that brings authentic medieval food to today's table, with seventy recipes translated and adapted from fourteenth and fifteenth century Italian and Catalan manuscripts. Inside you will find such intriguing delights as ginger and almond sauce, chicken mig-raust, figs with rose petals and Platina's herb salad. You will also learn the story of Mediterranean cusisine to the end of the fifteenth century, before tomatoes, potatoes and peppers arrived from the New World. .
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Details
- Bookseller
- Dial a Book (AU)
- Bookseller's Inventory #
- 61301
- Title
- The Original Mediterranean Cuisine - Medieval Recipes for Today.
- Author
- Santich, Barbara
- Format/Binding
- Softcover
- Book Condition
- Used
- Binding
- Paperback
- ISBN 10
- 1862543313
- ISBN 13
- 9781862543317
- Publisher
- Wakefield Press July 1, 1995
- Place of Publication
- Adelaide
- Date Published
- 1995
- Keywords
- The Original Mediterranean Cuisine Santich Barbara
Terms of Sale
Dial a Book
Return guarantee, with full refund including original shipping costs for up to 5 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Dial a Book
Biblio member since 2017
Narrabeen, New South Wales
About Dial a Book
Large stock of second hand books on all subjects.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...