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The Modern Cook
by Charles Elme Francatelli
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- 9781429012102 / 1429012102
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Uxbridge, Greater London, United Kingdom
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The Modern Cook
by Charles Elmé Francatelli
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- 9781015413498 / 1015413498
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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- New
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- 9781015519060 / 1015519067
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Southport, Merseyside, United Kingdom
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015519060 / 1015519067
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Southport, Merseyside, United Kingdom
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The Modern Cook
by Charles Elmé Francatelli
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781015408067 / 1015408060
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Southport, Merseyside, United Kingdom
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781015514478 / 1015514472
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Southport, Merseyside, United Kingdom
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The Modern Cook
by Francatelli, Charles Elmé
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781375577861 / 1375577867
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook
by Charles Elmé Francatelli
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015408067 / 1015408060
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Southport, Merseyside, United Kingdom
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015514478 / 1015514472
- Quantity Available
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Southport, Merseyside, United Kingdom
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The Modern Cook
by Francatelli, Charles Elmé
- Used
- Good
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015413498 / 1015413498
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
by Francatelli, Charles Elmé
- Used
- Good
- Paperback
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781017132885 / 1017132887
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations
by Francatelli, Charles Elmé
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- Good
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- ISBN 10 / ISBN 13
- 9781015948631 / 1015948634
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and ... As Well for the Largest Establishments As F
by Francatelli, Charles Elmé
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015519060 / 1015519067
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Newport Coast, California, United States
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CA$91.17FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
by Charles Elmé Francatelli
- Used
- Good
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781333036485 / 1333036485
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- 1
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846)
by Professor Charles Elme Francatelli
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- New
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- 9781165133123 / 1165133121
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- 10
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Southport, Merseyside, United Kingdom
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Francatelli's Modern Cook, A Practical Guide to the Culinary Art in All Its Branches, 26th ed
by Charles Elme Francatelli
- Used
- Very Good
- Hardcover
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- Used - Very Good
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- Hardcover
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- 1
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Berkeley, California, United States
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CA$89.80CA$7.60 shipping to USA
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David McKay, n.d.. Hardcover. Very good/No jacket. Reprinted from the 26th London edition. No date, but circa 1910. Shelfworn.
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Charles Elme
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781165133123 / 1165133121
- Quantity Available
- 1
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Newport Coast, California, United States
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CA$99.84FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
by Francatelli, Charles Elmé
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781017126884 / 1017126887
- Quantity Available
- 1
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Newport Coast, California, United States
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CA$100.17FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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CA$100.17
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The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Charles Elme Francatelli
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Bath, Somerset, United Kingdom
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CA$87.81CA$15.72 shipping to USA
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Francatelli was cook to Queen Victoria. Book good for it's age (1870) hardback, some marking to boards, spotting to title page. Some illustrations. Binding tight. 560 pages. (P 04/22).
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
by Charles Elmé Francatelli
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780266605881 / 0266605885
- Quantity Available
- 1
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Newport Coast, California, United States
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CA$109.65FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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CA$109.65
FREE shipping to USA