Description:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook.
Search Results: the modern cook
You searched for:
- Omit specific booksellers from results: Ergodebooks, Rainy Day Paperback Exchange, The Saint Bookstore
- Title: the modern cook
- Author: charles elme francatelli
Results 1 - 20 of 38
Stock Photo: Cover May Be Different
The Modern Cook
by Charles Elme Francatelli
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781429012102 / 1429012102
- Quantity Available
- 105
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
CA$45.29CA$14.03 shipping to USA
Show Details
Item Price
CA$45.29
CA$14.03
shipping to USA
Stock Photo: Cover May Be Different
The Modern Cook
by Francatelli, Charles Elmé
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781375577861 / 1375577867
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$78.73FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$78.73
FREE shipping to USA
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
by Francatelli, Charles Elmé
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781017132885 / 1017132887
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$87.24FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$87.24
FREE shipping to USA
The Modern Cook
by Francatelli, Charles Elmé
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015413498 / 1015413498
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$87.24FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$87.24
FREE shipping to USA
Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations
by Francatelli, Charles Elmé
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015948631 / 1015948634
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$91.17FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$91.17
FREE shipping to USA
Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and ... As Well for the Largest Establishments As F
by Francatelli, Charles Elmé
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015519060 / 1015519067
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$91.17FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$91.17
FREE shipping to USA
Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
by Charles Elmé Francatelli
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781333036485 / 1333036485
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$91.88FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$91.88
FREE shipping to USA
More Photos
Francatelli's Modern Cook, A Practical Guide to the Culinary Art in All Its Branches, 26th ed
by Charles Elme Francatelli
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Berkeley, California, United States
- Item Price
-
CA$89.80CA$7.60 shipping to USA
Show Details
Description:
David McKay, n.d.. Hardcover. Very good/No jacket. Reprinted from the 26th London edition. No date, but circa 1910. Shelfworn.
Item Price
CA$89.80
CA$7.60
shipping to USA
Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Charles Elme
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781165133123 / 1165133121
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$99.84FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$99.84
FREE shipping to USA
Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
by Francatelli, Charles Elmé
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781017126884 / 1017126887
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$100.17FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$100.17
FREE shipping to USA
The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and RecherchÔøΩ Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Francatelli, Charles Elme
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Simi Valley, California, United States
- Item Price
-
CA$95.88CA$5.51 shipping to USA
Show Details
Description:
Richard Bentley, London, 1870-01-01. Hardcover. Acceptable. .
Item Price
CA$95.88
CA$5.51
shipping to USA
The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Charles Elme Francatelli
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bath, Somerset, United Kingdom
- Item Price
-
CA$87.81CA$15.72 shipping to USA
Show Details
Description:
Francatelli was cook to Queen Victoria. Book good for it's age (1870) hardback, some marking to boards, spotting to title page. Some illustrations. Binding tight. 560 pages. (P 04/22).
Item Price
CA$87.81
CA$15.72
shipping to USA
Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
by Charles Elmé Francatelli
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780266605881 / 0266605885
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$109.65FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$109.65
FREE shipping to USA
Stock Photo: Cover May Be Different
The Modern Cook
by Francatelli, Charles Elmé
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015408067 / 1015408060
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$111.97FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$111.97
FREE shipping to USA
Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations
by Francatelli, Charles Elmé
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015942981 / 1015942989
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$113.95FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$113.95
FREE shipping to USA
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and ... As Well for the Largest Establishments As F
by Francatelli, Charles Elmé
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015514478 / 1015514472
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$113.95FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$113.95
FREE shipping to USA
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Charles Elme Francatelli
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781138976276 / 113897627x
- Quantity Available
- 274
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
CA$99.70CA$14.03 shipping to USA
Show Details
Description:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches.
Item Price
CA$99.70
CA$14.03
shipping to USA
Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Professor Charles Elme
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781437334265 / 1437334261
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$116.74FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$116.74
FREE shipping to USA
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Francatelli, Charles Elme
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- Twenty-fourth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Carlisle, Cumbria, United Kingdom
- Item Price
-
CA$87.81CA$31.61 shipping to USA
Show Details
Description:
London: Richard Bentley and Son, 1876. Pages clean and bright with occasional light foxing, tape repair to cracked gutter at front endpaper, previous owner inscription on front endpaper dated 1877, binding firm, light shelf wear to edges of boards.. Twenty-fourth Edition. Hard. Good. 8vo.
Item Price
CA$87.81
CA$31.61
shipping to USA
More Photos
Francatelli's The Modern Cook (1846) : 1462 Recipes by Queen Victoria's Chef
by [Francatelli, Charles Elme]; Introduction by Daniel V. Thompson
- Used
- Hardcover
- Condition
- Used - Good+ in Fair dust jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Dunedin, New Zealand, New Zealand
- Item Price
-
CA$82.89CA$38.68 shipping to USA
Show Details
Description:
New York: Dover Publications. Good+ in Fair dust jacket. (1973). Hardcover. Ex-library. Library stamps and markings. Adhesive tape stains to boards. Sticky adhesive residue to edges of dust-jacket. Dust-jacket protected in archival mylar cover. ; xvii, [3], 21-585, [5 (blank)] pages. Blue cloth boards with gilt lettering on spine. Page dimensions: 227 x 148mm. "Francatelli's importance is due largely to the fact that he was the most important 19th-century chef to introduce the fine art of French cooking to the English-speaking world. 'The Modern Cook,' the manual of this art, became so popular on its appearance that it went through numerous editions in England and soon after in America as well." - from dust-jacket blurb. .
Item Price
CA$82.89
CA$38.68
shipping to USA