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The Modern Cook
by Francatelli, Charles Elmé
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- 9781375577861 / 1375577867
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The Modern Cook
by Francatelli, Charles Elmé
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- 9781015413498 / 1015413498
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
by Francatelli, Charles Elmé
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- 9781017132885 / 1017132887
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The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations
by Francatelli, Charles Elmé
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- Good
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- 9781015948631 / 1015948634
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and ... As Well for the Largest Establishments As F
by Francatelli, Charles Elmé
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- Good
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- Used - Good
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- Paperback
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- 9781015519060 / 1015519067
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
by Charles Elmé Francatelli
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- 9781333036485 / 1333036485
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Francatelli's Modern Cook, A Practical Guide to the Culinary Art in All Its Branches, 26th ed
by Charles Elme Francatelli
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Berkeley, California, United States
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David McKay, n.d.. Hardcover. Very good/No jacket. Reprinted from the 26th London edition. No date, but circa 1910. Shelfworn.
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Charles Elme
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- Used - Good
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- 9781165133123 / 1165133121
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
by Francatelli, Charles Elmé
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- Hardcover
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- 9781017126884 / 1017126887
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The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and RecherchÔøΩ Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Francatelli, Charles Elme
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- Acceptable
- Hardcover
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- Used - Acceptable
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- Hardcover
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Simi Valley, California, United States
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CA$95.88CA$5.51 shipping to USA
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Richard Bentley, London, 1870-01-01. Hardcover. Acceptable. .
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
by Charles Elmé Francatelli
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- Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780266605881 / 0266605885
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook
by Francatelli, Charles Elmé
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015408067 / 1015408060
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and ... As Well for the Largest Establishments As F
by Francatelli, Charles Elmé
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015514478 / 1015514472
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Newport Coast, California, United States
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CA$113.95FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations
by Francatelli, Charles Elmé
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015942981 / 1015942989
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Newport Coast, California, United States
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CA$113.95FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Professor Charles Elme
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781437334265 / 1437334261
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CA$116.74FREE shipping to USA
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Francatelli, Charles Elme
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781138976276 / 113897627X
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Newport Coast, California, United States
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Francatelli's Modern Cook; a practical guide to the culinary art in allits branches; comprising English cookery, the most approved and recherche systems of French, Italian, and German cookery; . . .With sixty illustrations. From the Tenth London Edition.
by Francatelli, Charles Elme
- Used
- near fine
- Condition
- Used - Near Fine
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- 1
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Lincoln, New Hampshire, United States
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CA$117.43CA$11.05 shipping to USA
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1883 Good with moderate wear, some cloth loss to the bds, 585 pages.
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Francatelli's The Modern Cook (1846): 1462 Recipes by Queen Victoria's Chef
by Charles Elmé Francatelli
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780486214542 / 0486214540
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- 1
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Berkeley, California, United States
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CA$138.15CA$7.60 shipping to USA
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Dover, 1973. Hard cover. Good/Good. Outside of jacket is in great condition, with no visible flaws apart from minor handling wear. Front jacket flap is clipped and both flaps are yellowed along edges, not affecting legibility of text. Cover is in excellent condition. Spine is shaken, but binding is secure. Bottom edge of text block is slightly foxed, not visible on pages. Front and back endpapers are tanned. All other pages are clean and unmarked.
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The Modern Cook: A practical guide to the culinary art in all its branches
by Francatelli, Charles Elmé
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9783348093507 / 3348093503
- Quantity Available
- 1
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Newport Coast, California, United States
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CA$146.48FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Professor Charles Elme
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781437420043 / 1437420044
- Quantity Available
- 1
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Newport Coast, California, United States
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CA$147.38FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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CA$147.38
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