Description:
Knopf. 40th Anniversary. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Acceptable
- Condition
- Used - Acceptable
- Edition
- 40th Anniversary
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
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- 1
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Philadelphia, Pennsylvania, United States
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CA$15.06FREE shipping to USA
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
- Seller
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Wilmington, Illinois, United States
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CA$13.17CA$6.23 shipping to USA
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Knopf, 1983-09-12. paperback. Good. 9x7x1. Cover has taped closed tear on top front and light wear. Spine uncreased. Text unmarked. Ships Next Business Day.
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Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
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Boonsboro, Maryland, United States
- Item Price
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CA$19.05CA$6.90 shipping to USA
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Knopf, 1983-10-12. hardcover. Very Good. 8x0x10. Hardcover. No dust jacket. Good binding and cover.
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Mastering the Art of French Cooking, Vol.1
by Child, Julia & Beck, Simone & Bertholle, Louisette
- Used
- Paperback
- Condition
- Used; Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956465 / 0241956463
- Quantity Available
- 1
- Seller
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Milton Keynes , Buckinghamshire, United Kingdom
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CA$8.79CA$19.35 shipping to USA
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Penguin. Paperback. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/24/2011
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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Hopkinsville, Kentucky, United States
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CA$22.21CA$6.53 shipping to USA
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Very Good. 7x1x10. Sidonie Coryn.
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Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780141048413 / 0141048417
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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CA$29.45FREE shipping to USA
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Description:
Penguin Books, 2009-10-01. Paperback. Good.
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Mastering the Art of French Cooking
by Child, Julia, Louisette Bertholle, & Simone Beck
- Used
- Good
- Hardcover
- Condition
- Used - good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethlehem, Pennsylvania, United States
- Item Price
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CA$21.87CA$7.64 shipping to USA
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Description:
Knopf. 1966. good. Hardcover. 12th ptg.; 10" tall; 684pp + extensive index; b/w drawings; fleur de lys pattern on white cover with orange title bands, sunned on spine; top edge dyed; stains on cover & pp .
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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CA$24.91CA$5.54 shipping to USA
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Description:
Knopf. Used - Like New. Like New condition. Very Good dust jacket. Volume 1. 50th Anniversary edition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Salt Lake City, Utah, United States
- Item Price
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CA$26.92CA$5.54 shipping to USA
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Used - Good. 7x1x10. some light wear. in a Good jacket. Good copy.
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Mastering the Art of French Cooking, Volume 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Tequesta, Florida, United States
- Item Price
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CA$26.09CA$6.89 shipping to USA
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Very Good. 7x1x10. Sidonie Coryn. NO DUST JACKET, HAS NOT BEEN READ OR EVEN OPENED FULLY.All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this months charity. Reuse-Recycle-Rebook!
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Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, and Beck, Simone
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hyattsville, Maryland, United States
- Item Price
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CA$27.77CA$5.96 shipping to USA
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Description:
Alfred A Knopf, 1966. Hardcover. Good/None. Clean, unmarked pages with a few markings on the front endpapers and yellowing to the pages. The page edges have some very mild soiling. The cover has some mild soiling and discoloration. The cover has some wear and bumping ot the corners and spine.
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- New
- Hardcover
- Condition
- New
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Boonsboro, Maryland, United States
- Item Price
-
CA$27.14CA$6.90 shipping to USA
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. New. 7x1x10. Sidonie Coryn. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Mastering the Art of French Cooking
by Child, Julia & Bertholle, Louisette & Beck, Simone
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Edition
- Eighth printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Washburn, Wisconsin, United States
- Item Price
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CA$27.77CA$7.64 shipping to USA
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Description:
New York: Knopf, 2009. Eighth printing. Paperback. Fine/Near fine. 684 pages + index; 7 x 10" Foreword by Julia Child. Page 631/632 long page edge has 1/8" tear and crease; small, faint red marks on long page edges; jacket in mylar sleeve. Shipping will be extra for this heavy book, please inquire.
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CA$27.77
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
- Seller
-
Boonsboro, Maryland, United States
- Item Price
-
CA$29.93CA$6.90 shipping to USA
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Description:
Knopf, 1983-09-12. paperback. New. 6x0x9. Softcover. Good binding and cover. Clean, unmarked pages.
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CA$29.93
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Mastering the Art of French Cooking
by Julia; Beck, Simone; Bertholle, Louisette Child
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
-
Wake Forest , North Carolina, United States
- Item Price
-
CA$34.71CA$6.25 shipping to USA
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Description:
2001 40th Anniversary Edition. No dust jacket. Covers are clean, no writing, one folded page corner. Outer page edge has a small stain, but overall pages are clean and crisp.
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Mastering the Art of French Cooking
by Beck, Simone & Louisette Bertholle & Julia Child; Coryn, Sidonie
- Used
- Hardcover
- Condition
- Used - Fine in Fine dust jacket
- Edition
- anniversary edition; tenth printing.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hartland, Michigan, United States
- Item Price
-
CA$34.71CA$6.25 shipping to USA
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Description:
Knopf. Fine in Fine dust jacket. 2010. anniversary edition; tenth printing.. Hardcover. Royal octovo hardcover: tight binding, clean pages, the covers unworn, else FINE in FINE DJ, now in clear mylar jacket protector which repells sauces and gravy. Classic cookbook. ; 4to 11" - 13" tall; 684pp pages .
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MASTERING THE ART OF FRENCH COOKING
by CHILD, JULIA, BERTHOLLE, LOUISETTE AND BECK, SIMONE
- Used
- Hardcover
- Condition
- Used - Fine in Fine dust jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Overland Park, Kansas, United States
- Item Price
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CA$51.85CA$41.48Save CA$10.37!FREE shipping to USA
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Description:
Knopf. Fine in Fine dust jacket. 2011. Hardcover. Large hard cover with pictorial boards. 2011, 50th anniversary reprint ed. Text block is clean, square and sound. A few corners have smoothed out creases, else a fine book in like, non price clipped ($40.00) Jacket. Free of former writing, bookplates or remainder marks. No additional shipping charges for Media mail in the US. Any other service will require quote for extra postage. * (THIS BOOK IS IN OUR POSSESSION. WE SHIP MOST BOOKS SIX DAYS A WEEK AND WILL CONFIRM WITH TRACKING NUMBER FOR DOMESTIC ORDERS OR CUSTOMS NUMBER FOR NON DOMESTIC) *; 8vo .
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CA$51.85CA$41.48
Save CA$10.37
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Mastering the Art of French Cooking Volume One
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Green Valley, Arizona, United States
- Item Price
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CA$41.58FREE shipping to USA
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Description:
Alfred A. Knopf, 1974. Decorative Hard Cover. Very Good/No Jacket. 684pp plus Index. B/w illustrations. 25th Printing. Contents are clean. Top and bottom text block edges and bottom spine have some faint stains which do not penetrate into page margins.. Selling online since 1999. Quick shipping; Secure packing!
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 798
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
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CA$37.05CA$5.54 shipping to USA
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Description:
Knopf, 2001-10-16. Hardcover. New.
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition
by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
- Seller
-
Littleton, Colorado, United States
- Item Price
-
CA$40.26CA$6.93 shipping to USA
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Description:
New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any…
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CA$40.26
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