Microbiology Of Fermented Foods

by Wood-, J B

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Microbiology of Fermented Foods

by B.J. Wood

Condition
New
Published
pp. 852 2nd Edition NO-PA03JA
Binding
Papeback
ISBN
9781461379904
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1
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Cold Books
Woodside, New York, USA
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Item Price
CA$802.98

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Description:
Springer , pp. 852 2nd Edition NO-PA03JAN2015-KAP. Papeback. New.
Item Price
CA$802.98