Description:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Microbiology of Fermented Foods.
Stock Photo: Cover May Be Different
Details
- Title Microbiology of Fermented Foods
- Author B. J. Wood
- Binding Paperback
- Pages 852
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2011-10-17
- ISBN 9781461379904 / 1461379903
- Weight 2.76 lbs (1.25 kg)
- Dimensions 9.21 x 6.14 x 1.8 in (23.39 x 15.60 x 4.57 cm)
- Dewey Decimal Code 641.3
More Copies for Sale
Microbiology of Fermented Foods
by Brian J.B. Wood
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781461379904 / 1461379903
- Quantity Available
- 906
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
CA$763.26CA$13.96 shipping to USA
Show Details
Item Price
CA$763.26
CA$13.96
shipping to USA
Stock Photo: Cover May Be Different
Microbiology of Fermented Foods
by Wood, Brian J.b.
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781461379904 / 1461379903
- Quantity Available
- 2
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
CA$882.04CA$17.47 shipping to USA
Show Details
Description:
Springer Verlag, 2011. Paperback. New. 2nd edition. 872 pages. 9.30x6.20x2.09 inches.
Item Price
CA$882.04
CA$17.47
shipping to USA
Stock Photo: Cover May Be Different
Microbiology of Fermented Foods
by B.J. Wood
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781461379904 / 1461379903
- Quantity Available
- 4
- Seller
-
Woodside, New York, United States
- Item Price
-
CA$802.23CA$5.51 shipping to USA
Show Details
Description:
Springer , pp. 852 2nd Edition NO-PA03JAN2015-KAP. Papeback. New.
Item Price
CA$802.23
CA$5.51
shipping to USA