La Cuisine Secrets Of Modern French Cooking
by Oliver, Raymond
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La Cuisine Secrets of Modern French Cooking
by Oliver, Raymond
- Condition
- Used - Fine in Fine dust jacket
- Edition
- First American Edition
- Published
- 1969
- Binding
- Hardcover
- ISBN
- 9780814803219
- Quantity Available
- 1
- Seller
-
Silver Spring, Maryland, USA
- Item Price
-
CA$48.52
Show Details
Description:
New York: Tudor Publishing Company. Fine in Fine dust jacket. 1969. First American Edition. Hardcover. 0814803210 . Translated and edited by Nika Standen Hazelton and Jack Van Bibber. NY: Tudor Publishing Company, (1969). First American Edition. 8vo. 896pp, Index. Nearly 1,500 recipes, 680 photographs, 96 color plates. Blue cloth, spine letters white and red. Fine condition in… Read more about this item Item Price
CA$48.52
LA CUISINE / SECRETS OF MODERN FRENCH COOKING
by Raymond Oliver
- Condition
- Used - Very Good
- Binding
- Unknown Binding
- Quantity Available
- 1
- Seller
-
Los Angeles, California, USA
- Item Price
-
CA$17.66
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Description:
Unknown Binding. Very Good. Hardcover Item Price
CA$17.66
LA CUISINE, Secrets of Modern French Cooking
by Oliver, Raymond
- Condition
- Used - Very Good
- Jacket Condition
- No Dj
- Published
- 1969
- Binding
- Hardcover
- ISBN
- 9780814803219
- Quantity Available
- 1
- Seller
-
Concord, California, USA
- Item Price
-
CA$13.86
Show Details
Description:
Leon Amiel, NY, c1969., 1969. Hardcover. Very Good/No Dj. Quarto, hardcover. near fine in blue cloth w/ red and white lettering on spine. No dj. Translated by Nika Standen Hazelton with Jack Van Bibber. 894 pp. including index. Illustrated. Gives "tricks of the trade", plus recipes on good dishes and good recipes, and a section on… Read more about this item Item Price
CA$13.86
LA CUISINE Secrets of Modern French Cooking
by Raymond Oliver
- Condition
- Used - Very Good +
- Jacket Condition
- very good +
- Edition
- First edition thus
- Published
- 1969
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Waterloo, Ontario, CAN
- Item Price
-
CA$27.71
Show Details
Description:
New York: Tudor Publishing Company, 1969. First edition thus. Hardcover. Very Good +/very good +. Contains almost 1500 recipes. Tight binding. No tears, chips or written inscriptions to pages. Mylar sleeve over dust jacket is partly missing at rear, but dust jacket is in good shape. Colour photographs. Size: 4to - over 9¾" - 12" tall. 896 pp.… Read more about this item Item Price
CA$27.71
LA CUISINE Secrets of Modern French Cooking
by Oliver, Raymond
- Condition
- Used
- Published
- 1969
- Binding
- Hardcover
- ISBN
- 9780814803219
- Quantity Available
- 1
- Seller
-
Owens Cross Roads, Alabama, USA
- Item Price
-
CA$16.64
Show Details
Description:
New York NY: Tudor Publishing. 1969. Hardcover. 0814803210 . Very Good with no dust jacket; Spine weak and cracked. ; B&W and color Illustrations; 896 pages . Item Price
CA$16.64
La Cuisine, Secrets of Modern French Cooking
by Oliver, Raymond
- Condition
- Used - Nice copy
- Edition
- 1st edition
- Published
- 1969
- Quantity Available
- 1
- Seller
-
MELBOURNE, Victoria, AUS
- Item Price
-
CA$53.51
Show Details
Description:
New York: Tudor Publishing, 1969. 1st edition. Nice copy. quarto. hardback with dust jacket 896pp., col. & b/w pls., maps, index, ÔOne of the great Cookbooks of our timeÕ Item Price
CA$53.51
La Cuisine. Secrets of Modern French Cooking
by RAYMOND OLIVER
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
CA$25.37
Show Details
Description:
Leon Amiel. Used - Good. Good condition. Good dust jacket. (recipes, french, cookery) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Item Price
CA$25.37
La Cuisine, Secrets of Modern French Cooking
by Oliver, Raymond
- Condition
- Used - Nice copy
- Edition
- 5th printing
- Published
- 1969
- Quantity Available
- 1
- Seller
-
MELBOURNE, Victoria, AUS
- Item Price
-
CA$57.39
Show Details
Description:
New York: Leon Amiel, 1969. 5th printing. Nice copy. octavo. hardback with dust jacket 894pp., col. & b/w pls., maps, index, Ownership inscription o/w nice copy Item Price
CA$57.39
La Cuisine. Secrets of Modern French Cooking
by Oliver, Raymond and Illustrated
- Condition
- Used - Fine
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Jacksonville, Florida, USA
- Item Price
-
CA$124.64
Show Details
Description:
Hardcover. Fine. Item Price
CA$124.64