International Wine and Food Society's Guide To Meat, The

Cookery Book Club, 1971. book club edition.. Hardback. Faux leather, dj, F/VG. 240pp, 16pp colour plates, 23 full page illustrations of cuts of meat, index, dustjacket spine sunned, bookplate. related newspaper clippings laid in, a near fine copy. A comprehensive guide to Beef, Veal, Mutton & Lamb, Pork & Offal. Well illustrated & with comparative English - US… Read more about this item

London: The Cookery Book Club, 1971. Editorial / Hard Cover. Bom / Good / Bon. In-4º(262x195). 1 volume de 240 pp. Ilustrado.

Bonanza Books. Light Fraying On The Top Of The Jacket, Book Binding Is Very Good And Pages Are Clean, Personal Stamp On The Inside. "Ambrose Heath Is One Of England's Most Respected Names In Cookbook Writing. He Has Published A Number Of Successful Books For Many Years Has Contributed To Leading Magazines And Newspapers. In Meat He Has Made Clearness… Read more about this item

NY: Bonanza. VG. (1971). 3rd ptg. Both English & American measures given. .